Chai-Spiced Almond Cookies

Vegetarian
Chai-Spiced Almond Cookies
60 min.
22
116kcal

Suggestions


Indulge your senses with these delightful Chai-Spiced Almond Cookies, a treat that perfectly marries the warm, comforting flavors of chai with the rich nuttiness of almonds. Ideal for those who appreciate the subtleties of spice and the joys of baking, these vegetarian cookies are not only delicious but also incredibly easy to prepare. Whether you’re hosting a tea party, seeking the perfect dessert to complement your evening tea, or simply looking to satisfy a sweet craving, these cookies make for a delightful addition to any occasion.

The aroma that fills your kitchen while these cookies bake is simply irresistible. Combining ingredients like ground allspice, cardamom, and cinnamon, each bite offers a perfect balance of warmth and sweetness that will transport you to your favorite chai café. With a texture that’s both crisp and chewy, these cookies are rolled in powdered sugar, adding a delightful sweetness that contrasts beautifully with the spiced flavor profile.

Not only are these cookies a treat for your taste buds, but they also come in at just 116 calories each, making it easier to relish the joy of dessert without the guilt. Perfect for sharing with friends and family, these Chai-Spiced Almond Cookies are sure to become a cherished recipe in your culinary repertoire. So gather your ingredients and get ready to create something magical in just an hour!

Ingredients

  • cup flour 
  • teaspoon almond extract 
  • 0.8 cup almonds toasted finely chopped
  • 0.8 teaspoon ground allspice 
  • 0.8 teaspoon ground cardamom 
  • 0.5 teaspoon ground cinnamon 
  • 1.3 cups powdered sugar divided
  • 0.3 teaspoon salt 
  • 0.5 cup butter unsalted room temperature (1 stick)
  • teaspoons vanilla extract 

Equipment

  • bowl
  • baking sheet
  • oven
  • hand mixer

Directions

  1. Preheat oven to 350°F. Using electric mixer, beat butter, 1/3 cup sugar, both extracts, spices, and salt in medium bowl. Beat in flour, then stir in almonds.
  2. Using hands, roll dough into tablespoon-size balls.
  3. Place on large baking sheet, spacing apart.
  4. Bake until pale golden, about 25 minutes. Cool on sheet 5 minutes.
  5. Place remaining sugar in large bowl. Working in batches, gently coat hot cookies in sugar. Cool cookies on rack.
  6. Roll again in sugar and serve.

Nutrition Facts

Calories116kcal
Protein5.67%
Fat50.86%
Carbs43.47%

Properties

Glycemic Index
5
Glycemic Load
3.19
Inflammation Score
-2
Nutrition Score
2.642173897475%

Flavonoids

Cyanidin
0.12mg
Catechin
0.06mg
Epigallocatechin
0.13mg
Epicatechin
0.03mg
Eriodictyol
0.01mg
Naringenin
0.02mg
Isorhamnetin
0.13mg
Kaempferol
0.02mg
Quercetin
0.02mg

Nutrients percent of daily need

Calories:116.26kcal
5.81%
Fat:6.68g
10.28%
Saturated Fat:2.85g
17.79%
Carbohydrates:12.85g
4.28%
Net Carbohydrates:12.03g
4.37%
Sugar:7.41g
8.24%
Cholesterol:11.09mg
3.7%
Sodium:27.42mg
1.19%
Alcohol:0.19g
100%
Alcohol %:1%
100%
Protein:1.68g
3.36%
Vitamin E:1.37mg
9.15%
Manganese:0.18mg
9.05%
Vitamin B2:0.09mg
5.15%
Magnesium:14.86mg
3.71%
Vitamin B1:0.06mg
3.68%
Fiber:0.82g
3.28%
Selenium:2.22µg
3.18%
Folate:12.72µg
3.18%
Phosphorus:31.08mg
3.11%
Copper:0.06mg
3.05%
Iron:0.47mg
2.6%
Vitamin B3:0.52mg
2.6%
Vitamin A:129.48IU
2.59%
Calcium:16.52mg
1.65%
Zinc:0.2mg
1.36%
Potassium:45.68mg
1.31%
Source:Epicurious