Champagne-Poached Pears

Vegetarian
Vegan
Gluten Free
Dairy Free
Health score
1%
Champagne-Poached Pears
1500 min.
2
722kcal

Suggestions


Indulge in the elegant simplicity of Champagne-Poached Pears, a delightful dessert that perfectly marries sophistication with ease. This recipe is not only a feast for the eyes but also caters to a variety of dietary preferences, being vegetarian, vegan, gluten-free, and dairy-free. Imagine the sweet aroma of ripe pears gently simmering in a fragrant blend of champagne, lemon zest, and a hint of vanilla, creating a luxurious treat that is sure to impress.

Whether you're hosting an intimate dinner party or simply treating yourself to a special snack, these poached pears are the ideal choice. The process is surprisingly straightforward, allowing you to focus on enjoying the moment rather than stressing in the kitchen. The result is a stunning dish that can be served warm or chilled, making it versatile for any occasion.

With a preparation time of just 1500 minutes, you can easily prepare this dish ahead of time, allowing the flavors to meld beautifully. Each bite offers a burst of sweetness, complemented by the effervescence of champagne, making it a perfect starter or appetizer. Elevate your culinary repertoire with this exquisite recipe that promises to leave a lasting impression on your guests and tantalize your taste buds.

Ingredients

  • 3.5 cups champagne 
  • of lemon zest 
  • large pears firm peeled (such as Bosc) (such as Seckel) (, slightly underripe pears work best)
  • teaspoon rosewater 
  • cup sugar 
  • 0.5  vanilla pod split

Equipment

  • pot

Directions

  1. Combine all the ingredients except the pears in a pot and bring to a simmer.
  2. Carefully lower the pears into the liquid (adding up to 1 cup water to make sure the fruit is fully submerged).
  3. Simmer until the pears are tender, 15 to 17 minutes for small pears, 25 to 30 minutes for large ones.
  4. Cool the pears in the cooking liquid for 30 minutes before serving, or store them in the refrigerator (still in the liquid) for up to a week.

Nutrition Facts

Calories722kcal
Protein0.79%
Fat1.31%
Carbs97.9%

Properties

Glycemic Index
53.42
Glycemic Load
80.04
Inflammation Score
-8
Nutrition Score
7.1243478215259%

Flavonoids

Cyanidin
4.74mg
Catechin
0.62mg
Epigallocatechin
1.36mg
Epicatechin
8.65mg
Epicatechin 3-gallate
0.05mg
Epigallocatechin 3-gallate
0.39mg
Isorhamnetin
0.69mg
Quercetin
1.93mg

Nutrients percent of daily need

Calories:721.64kcal
36.08%
Fat:0.83g
1.28%
Saturated Fat:0.05g
0.32%
Carbohydrates:139.78g
46.59%
Net Carbohydrates:132.6g
48.22%
Sugar:127g
141.11%
Cholesterol:0mg
0%
Sodium:32.24mg
1.4%
Alcohol:26.43g
100%
Alcohol %:4.48%
100%
Protein:1.12g
2.25%
Fiber:7.18g
28.73%
Potassium:633.04mg
18.09%
Magnesium:57.47mg
14.37%
Vitamin C:10.53mg
12.77%
Copper:0.24mg
12.07%
Iron:2.12mg
11.78%
Vitamin K:10.12µg
9.64%
Phosphorus:89.61mg
8.96%
Vitamin B6:0.15mg
7.51%
Vitamin B2:0.12mg
7.09%
Calcium:59.54mg
5.95%
Manganese:0.11mg
5.72%
Folate:20.3µg
5.07%
Vitamin B3:0.79mg
3.93%
Zinc:0.57mg
3.81%
Selenium:1.66µg
2.37%
Vitamin B1:0.03mg
1.86%
Vitamin E:0.28mg
1.85%
Vitamin A:57.75IU
1.15%
Vitamin B5:0.11mg
1.14%
Source:Epicurious