Dessert

Chantal’s New York Cheesecake

Name: Chantal’s New York Cheesecake
Prep time: 30 min
Cook time: 60 min
Total time: 450 min
Yield: 8 servings
Ingredients: 2 tablespoons butter, melted; 4 (8 ounce) packages cream cheese; 4 eggs; 1/4 cup all-purpose flour; 15 graham crackers, crushed; 3/4 cup milk; 1 cup sour cream; 1 tablespoon vanilla extract; 1 1/2 cups white sugar

15 September 2026

Not yet ratedRate Recipe

Total Time450 Mins

Serves8

Per Serving$2.01

Chantal’s New York Cheesecake takes roughly 7 hours and 30 minutes from beginning to end. Watching your figure? This lacto ovo vegetarian recipe has 799 calories, 13g of protein, and 53g of fat per serving. This recipe serves 8 and costs $2.01 per serving. 5367 people found this recipe to be tasty and satisfying.

Vegetarian Dessert Popular Cheese Eggs

Method:

1
Preheat oven to 350 degrees F (175 degrees C). Grease a 9 inch springform pan.
2
In a medium bowl, mix graham cracker crumbs with melted butter. Press onto bottom of springform pan.
3
In a large bowl, mix cream cheese with sugar until smooth. Blend in milk, and then mix in the eggs one at a time, mixing just enough to incorporate.
4
Mix in sour cream, vanilla and flour until smooth.
5
Pour filling into prepared crust.
6
Bake in preheated oven for 1 hour. Turn the oven off, and let cake cool in oven with the door closed for 5 to 6 hours; this prevents cracking. Chill in refrigerator until serving.

Adapted from Allrecipes

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