Cheddar and Green Onion Muffins

Ingredients

• 1 tablespoon double-acting baking powder 
• 0.3 cup butter melted
• 1 large eggs lightly beaten
• 2 cups flour all-purpose
• 0.3 teaspoon garlic powder 
• 0.3 cup green onions finely chopped
• 0.3 teaspoon ground pepper red
• 1 cup milk 
• 1 teaspoon salt 
• 4 ounces cheddar cheese shredded extra-sharp

Equipment

• bowl
• oven
• whisk

Directions

1. Combine first 5 ingredients in a large bowl; stir well. Stir in cheese and green onions. Make a well in center of mixture.
2. Whisk together egg, milk, and butter; add to dry ingredients, stirring just until moistened. Spoon into lightly greased muffin pans, filling three-fourths full.
3. Bake at 375 for 22 minutes or until a wooden pick inserted in center comes out clean.
4. Remove from pans immediately, and serve warm.