Cheddar and Green Onion Muffins

Vegetarian
Cheddar and Green Onion Muffins
32 min.
100
22kcal

Suggestions


Looking for a delightful way to start your day? Look no further than our Cheddar and Green Onion Muffins! Perfect as a quick breakfast on the go or for a leisurely brunch with friends, these muffins are a savory treat that are sure to please. With a blend of sharp cheddar cheese and the fresh taste of green onions, they bring a burst of flavor to your morning routine.

Prepared in just 32 minutes and ready to serve 100 people, these light and fluffy muffins pack a punch of taste while keeping things simple and straightforward. Whether you’re hosting a gathering or just need a delicious snack for your family, these muffins are versatile enough to fit any occasion. Plus, the combination of crispy edges and moist interiors makes them utterly irresistible.

These Cheddar and Green Onion Muffins are not only vegetarian but also a fantastic source of energy to keep you fueled throughout your busy day. The creamy richness from the melted butter, paired with the perfect seasoning, creates a delightful experience in every bite. Make a batch, and enjoy the wonderful aroma wafting through your kitchen as you bake! Serve them warm, and watch as smiles light up around the table. With only 22 calories per muffin, you can indulge without the guilt. Try them today and elevate your breakfast game!

Ingredients

  • tablespoon double-acting baking powder 
  • 0.3 cup butter melted
  • large eggs lightly beaten
  • cups flour all-purpose
  • 0.3 teaspoon garlic powder 
  • 0.3 cup green onions finely chopped
  • 0.3 teaspoon ground pepper red
  • cup milk 
  • teaspoon salt 
  • ounces cheddar cheese shredded extra-sharp

Equipment

  • bowl
  • oven
  • whisk

Directions

  1. Combine first 5 ingredients in a large bowl; stir well. Stir in cheese and green onions. Make a well in center of mixture.
  2. Whisk together egg, milk, and butter; add to dry ingredients, stirring just until moistened. Spoon into lightly greased muffin pans, filling three-fourths full.
  3. Bake at 375 for 22 minutes or until a wooden pick inserted in center comes out clean.
  4. Remove from pans immediately, and serve warm.

Nutrition Facts

Calories22kcal
Protein12.62%
Fat48.05%
Carbs39.33%

Properties

Glycemic Index
3.51
Glycemic Load
1.47
Inflammation Score
-1
Nutrition Score
0.73652173967465%

Flavonoids

Quercetin
0.04mg

Nutrients percent of daily need

Calories:21.54kcal
1.08%
Fat:1.15g
1.77%
Saturated Fat:0.67g
4.2%
Carbohydrates:2.12g
0.71%
Net Carbohydrates:2.04g
0.74%
Sugar:0.14g
0.15%
Cholesterol:4.91mg
1.64%
Sodium:50mg
2.17%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:0.68g
1.36%
Selenium:1.38µg
1.97%
Calcium:19.17mg
1.92%
Vitamin B1:0.02mg
1.45%
Phosphorus:14.33mg
1.43%
Vitamin B2:0.02mg
1.39%
Folate:5.29µg
1.32%
Source:My Recipes