12 slices pumpernickel bread with pepperidge farm)
12 ounces sharp cheddar cheese shredded
12 slices sourdough bread with cobblestone mill)
Equipment
bowl
Directions
Combine first 4 ingredients in a bowl; stir well.
Spread about 3 tablespoons cheese mixture onto each pumpernickel bread slice. Top each with a sourdough bread slice.
Cut each sandwich into four squares. Arrange sandwiches on a serving platter, some pumpernickel side up and some sourdough side up.
Polka-Dot Sandwiches: To make sandwiches more artistic, cut 4 small circles from each pumpernickel slice and 4 small circles from each sourdough slice using a 3/4" to 1" biscuit cutter.
Place the white sourdough circles in holes in pumpernickel.
Place the brown pumpernickel circles in the holes n the sourdough slices. Assemble sandwiches as directed.
