Cheddar and Olive Balls

Vegetarian
Cheddar and Olive Balls
70 min.
45
87kcal

Suggestions


Are you looking for a delightful appetizer that will impress your guests and tantalize their taste buds? Look no further than these irresistible Cheddar and Olive Balls! Perfect for any occasion, whether it's a festive gathering, a casual get-together, or simply a cozy night in, these savory bites are sure to be a hit.

Imagine the rich, sharp flavor of extra sharp Cheddar cheese perfectly complemented by the briny goodness of pitted green olives, all enveloped in a buttery, crumbly dough. Each bite offers a delightful contrast of textures, with the smooth cheese and tender dough giving way to the satisfying pop of the olive. With just 70 minutes of preparation and cooking time, you can whip up a batch of these delicious treats that yield an impressive 45 servings, making them ideal for sharing.

Not only are these Cheddar and Olive Balls vegetarian-friendly, but they also boast a caloric breakdown that allows you to indulge without guilt. With 87 calories per serving, they make for a perfect snack or starter that won't derail your healthy eating goals. So gather your ingredients, preheat your oven, and get ready to create a mouthwatering appetizer that will have everyone coming back for more!

Ingredients

  • 0.5 cup butter softened
  • 18.5 ounces extra sharp cheddar cheese shredded
  • 1.5 cups flour all-purpose
  • 45  olive green pitted
  • 0.5 teaspoon paprika 

Equipment

  • bowl
  • baking sheet
  • oven
  • blender

Directions

  1. Allow cheese to sit out until it is at room temperature. In a large bowl, mix together the cheese, butter and paprika using a pastry blender. Gradually mix in flour, first using the pastry blender, then using your hands.
  2. Mix until the dough pulls together. It should form a solid ball with a smooth appearance, but have a crumbly texture when pulled apart. If dough appears too dry, add more shredded cheese.
  3. Preheat the oven to 375 degrees F (190 degrees C). Pinch off a small piece of dough, and cover an olive with it.
  4. Roll gently between your palms to smooth and seal the olive inside the ball.
  5. Place onto an ungreased cookie sheet and repeat with remaining dough and olives.
  6. Place the tray of covered olives into the refrigerator for 10 minutes to firm up.
  7. Bake for 20 to 25 minutes in the preheated oven, or until browned.
  8. Serve hot or at room temperature.

Nutrition Facts

Calories87kcal
Protein14.71%
Fat68.66%
Carbs16.63%

Properties

Glycemic Index
3.71
Glycemic Load
2.38
Inflammation Score
-2
Nutrition Score
2.2526087061219%

Flavonoids

Luteolin
0.02mg

Nutrients percent of daily need

Calories:86.67kcal
4.33%
Fat:6.66g
10.25%
Saturated Fat:3.62g
22.64%
Carbohydrates:3.63g
1.21%
Net Carbohydrates:3.38g
1.23%
Sugar:0.08g
0.08%
Cholesterol:17.08mg
5.69%
Sodium:154.94mg
6.74%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.21g
6.42%
Calcium:85.76mg
8.58%
Selenium:4.77µg
6.82%
Phosphorus:58.71mg
5.87%
Vitamin B2:0.07mg
4.32%
Vitamin A:206.48IU
4.13%
Zinc:0.46mg
3.08%
Folate:10.28µg
2.57%
Vitamin B1:0.04mg
2.48%
Vitamin B12:0.13µg
2.13%
Vitamin E:0.31mg
2.05%
Manganese:0.03mg
1.5%
Vitamin B3:0.26mg
1.32%
Iron:0.24mg
1.32%
Magnesium:4.59mg
1.15%
Fiber:0.25g
1.01%
Source:Allrecipes