Cheddar and Scallion Bread

Ingredients

• 6 ounces butter at room temperature
• 1 pound ciabatta bread cut in half horizontally
• 2 cloves garlic chopped
• 6 servings kosher salt and pepper black freshly ground
• 4  scallions finely chopped
• 8 ounces sharp cheddar cheese shredded grated

Equipment

• food processor
• baking sheet
• oven
• serrated knife

Directions

1. Place an oven rack in the center of the oven. Preheat the oven to 400 degrees F.
2. In a food processor, combine the cheese and butter. Process until the mixture is smooth.
3. Add the scallions and garlic and pulse until combined. Season with salt and pepper, to taste.
4. Spread the cheese mixture on the cut sides of the bread.
5. Place on a baking sheet and bake for 10 to 12 minutes until golden.
6. Using a serrated knife, cut the bread into 1-inch thick slices and serve.