Cheddar and Stilton Drop Biscuits

Vegetarian
Health score
2%
Cheddar and Stilton Drop Biscuits
45 min.
12
239kcal

Suggestions


Indulge in the delightful flavors of Cheddar and Stilton Drop Biscuits, a perfect vegetarian treat that will elevate any meal or gathering. These biscuits are not just a side dish; they are a celebration of rich, savory cheeses that come together in a warm, fluffy delight. With a preparation time of just 45 minutes, you can whip up a batch that serves 12, making them an ideal choice for family dinners, brunches, or even as a comforting snack.

Imagine the aroma of freshly baked biscuits wafting through your kitchen, enticing everyone to gather around the table. The sharpness of the cheddar combined with the creamy, tangy notes of Stilton creates a harmonious blend that will tantalize your taste buds. Each bite is a perfect balance of texture and flavor, with a golden-brown exterior that gives way to a soft, tender interior.

Whether you enjoy them on their own, slathered with butter, or paired with your favorite soup or salad, these biscuits are sure to impress. They are not only delicious but also packed with a satisfying caloric profile, making them a guilt-free indulgence. So, roll up your sleeves and get ready to bake these scrumptious Cheddar and Stilton Drop Biscuits that will leave everyone asking for seconds!

Ingredients

  • tablespoon double-acting baking powder 
  • 1.3 cups buttermilk chilled
  • 0.8 teaspoon cream of tartar 
  • large eggs 
  • 0.5 teaspoon salt 
  • cup sharp cheddar cheese chilled packed grated ()
  • ounces coarsely stilton cheese chilled crumbled
  • tablespoons sugar 
  • 2.5 cups unbleached all purpose flour 
  • tablespoons butter unsalted chilled cut into 1/2-inch pieces

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Position 1 rack in bottom third and 1 rack in top third of oven and preheat to 400°F. Butter and flour 2 large baking sheets.
  2. Whisk first 5 ingredients in large bowl to blend well.
  3. Add butter and rub in with fingertips until mixture resembles coarse meal.
  4. Add both cheeses; rub in with fingertips until cheeses are reduced to small pieces. Blend buttermilk and egg in small bowl.
  5. Add to flour mixture, stirring just until dough is evenly moistened.
  6. Using 1/3 cup dough for each biscuit, drop 6 mounds onto each prepared sheet, spacing 2 to 3 inches apart.
  7. Bake biscuits 10 minutes. Reverse positions of sheets.
  8. Bake biscuits until golden brown and tester inserted into center comes out clean, about 10 minutes longer.
  9. Place biscuits in basket; serve warm.

Nutrition Facts

Calories239kcal
Protein12.23%
Fat47.78%
Carbs39.99%

Properties

Glycemic Index
20.59
Glycemic Load
2.12
Inflammation Score
-4
Nutrition Score
7.2652173456938%

Nutrients percent of daily need

Calories:238.62kcal
11.93%
Fat:12.67g
19.49%
Saturated Fat:7.53g
47.08%
Carbohydrates:23.85g
7.95%
Net Carbohydrates:23.15g
8.42%
Sugar:3.36g
3.73%
Cholesterol:48.77mg
16.26%
Sodium:352.52mg
15.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.29g
14.58%
Selenium:14.48µg
20.68%
Calcium:187.33mg
18.73%
Vitamin B2:0.25mg
14.91%
Vitamin B1:0.22mg
14.82%
Phosphorus:142.92mg
14.29%
Folate:54.79µg
13.7%
Manganese:0.18mg
9.11%
Vitamin B3:1.62mg
8.1%
Iron:1.44mg
7.99%
Vitamin A:398.76IU
7.98%
Zinc:0.81mg
5.41%
Vitamin B12:0.32µg
5.39%
Vitamin D:0.61µg
4.07%
Vitamin B5:0.4mg
4.03%
Potassium:119.87mg
3.42%
Magnesium:12.8mg
3.2%
Fiber:0.71g
2.82%
Copper:0.05mg
2.69%
Vitamin E:0.39mg
2.62%
Vitamin B6:0.04mg
2.11%
Vitamin K:1.08µg
1.03%
Source:Epicurious
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