Cheddar-Beer Sauce Broccoli

Ingredients

• 0.3 cup beer 
• 5 cups broccoli florets raw
• 0.8 cup cheddar reduced-fat
• 1 tablespoon chives 
• 0.8 cup milk fat-free
• 1.5 tablespoons flour 
• 0.3 teaspoon kosher salt 
• 0.5 teaspoon lemon rind grated

Equipment

• bowl
• frying pan
• whisk

Directions

1. Arrange broccoli in a steamer. Steam, covered, 4 minutes or until crisp-tender.
2. Place broccoli in a large bowl.
3. Whisk 1/4 cup beer and flour in a bowl.
4. Combine milk and 1/4 cup beer in a pan; bring to a simmer. Stir in flour mixture; bring to a boil. Reduce heat; simmer 2 minutes.
5. Add cheddar, chives, lemon rind, and kosher salt.
6. Pour over broccoli.