Cheddar Beer Soup

Health score
12%
Cheddar Beer Soup
40 min.
6
542kcal

Suggestions


Imagine a cozy evening, the warmth of your kitchen wrapping around you as the rich aroma of cheddar beer soup fills the air. This scrumptious dish not only captivates the senses with its creamy texture but also delights the palate with a harmonious blend of flavors that are sure to impress your family and friends. Perfectly suited for lunch or dinner, each spoonful of this comforting soup offers a satisfying glimpse into the world of hearty cuisine.

Made with the robust depth of a good ale, the savory notes of crispy bacon, and the rich, velvety essence of extra-sharp cheddar cheese, this soup is a celebration of simple yet indulgent ingredients. The fresh vegetables, including leeks, carrots, and celery, add a delightful crunch and sweetness that beautifully balances the dish. This cheddar beer soup is not just a meal; it’s an experience that sparks the imagination and evokes feelings of contentment.

Crafting this delicious soup takes only 40 minutes, making it an ideal choice for a weeknight meal or a weekend gathering. Gather your loved ones around the table and share in the joy of homemade comfort food. A sprinkle of crumbled bacon on top adds a finishing touch that complements the soup’s creamy body beautifully. Dive into this savory sensation and let it transport you to your favorite pub or cozy corner of the world!

Ingredients

  • 12 oz ale 
  • 0.3 teaspoon pepper black
  • medium carrots cut into 1/4-inch dice (1 cup)
  • rib celery stalks cut into 1/4-inch dice (1 cup)
  • cups sharp cheddar cheese english extra-sharp grated (preferably ; rind removed if necessary)
  •  bacon crumbled cooked ()
  • teaspoon ground mustard dry
  • 0.3 cup flour all-purpose
  • teaspoons garlic finely chopped
  • medium leek white green cut into 1/4-inch dice (2 cups) ( and pale parts only)
  • 14 fl. oz. chicken broth reduced-sodium
  • teaspoon salt 
  •  bay leaves 
  • 0.3 cup butter unsalted
  • cups milk whole
  • tablespoon worcestershire sauce 

Equipment

  • bowl
  • sauce pan
  • whisk
  • colander

Directions

  1. Wash leeks in a bowl of cold water, agitating water, then lift out leeks and drain in a colander.
  2. Cook leeks, carrots, celery, garlic, and bay leaf in butter in a 4-quart heavy saucepan over moderate heat, stirring occasionally, until vegetables begin to soften, about 5 minutes. Reduce heat to moderately low and sprinkle flour over vegetables, then cook, stirring occasionally, 3 minutes.
  3. Add milk, broth, and beer in a stream, whisking, then simmer, whisking occasionally, 5 minutes. Stir in Worcestershire sauce, mustard, salt, and pepper.
  4. Add cheese by handfuls, stirring constantly, and cook until cheese is melted, 3 to 4 minutes (do not boil). Discard bay leaf.
  5. Serve sprinkled with bacon.

Nutrition Facts

Calories542kcal
Protein19%
Fat65.15%
Carbs15.85%

Properties

Glycemic Index
58.89
Glycemic Load
8.52
Inflammation Score
-10
Nutrition Score
22.019999856534%

Flavonoids

Catechin
0.22mg
Epicatechin
0.05mg
Apigenin
0.01mg
Luteolin
0.03mg
Kaempferol
1.3mg
Myricetin
0.1mg
Quercetin
0.1mg
Gallocatechin
0.05mg

Nutrients percent of daily need

Calories:541.74kcal
27.09%
Fat:38.51g
59.25%
Saturated Fat:21.64g
135.23%
Carbohydrates:21.08g
7.03%
Net Carbohydrates:19.69g
7.16%
Sugar:6.72g
7.46%
Cholesterol:110.71mg
36.9%
Sodium:1082.21mg
47.05%
Alcohol:2.21g
100%
Alcohol %:0.78%
100%
Protein:25.26g
50.53%
Vitamin A:5021.78IU
100.44%
Calcium:672.4mg
67.24%
Phosphorus:509.99mg
51%
Selenium:29.53µg
42.19%
Vitamin B2:0.56mg
32.71%
Zinc:3.52mg
23.45%
Vitamin B12:1.39µg
23.2%
Vitamin K:19.66µg
18.72%
Folate:56.02µg
14.01%
Vitamin B6:0.28mg
13.91%
Manganese:0.27mg
13.71%
Vitamin B3:2.7mg
13.49%
Vitamin B1:0.19mg
12.88%
Magnesium:50.37mg
12.59%
Potassium:440.71mg
12.59%
Vitamin D:1.51µg
10.07%
Iron:1.55mg
8.63%
Vitamin E:1.28mg
8.54%
Vitamin B5:0.85mg
8.46%
Copper:0.14mg
6.9%
Vitamin C:5.48mg
6.64%
Fiber:1.38g
5.53%
Source:Epicurious