Cheddar Buttermilk Biscuits

Vegetarian
Health score
1%
Cheddar Buttermilk Biscuits
35 min.
8
271kcal

Suggestions


Indulge in the warm, comforting goodness of Cheddar Buttermilk Biscuits, a delightful vegetarian side dish that will elevate any meal. Perfectly flaky and irresistibly cheesy, these biscuits are a must-try for anyone who appreciates the art of baking. With a preparation time of just 35 minutes, you can whip up a batch of these golden delights to accompany your favorite dishes or enjoy them on their own.

The secret to their incredible texture lies in the combination of cold butter and buttermilk, which creates a tender crumb that melts in your mouth. The addition of sharp cheddar cheese brings a savory richness that perfectly balances the subtle kick of cayenne pepper, making each bite a flavor explosion. Whether you're serving them at a family gathering, a cozy brunch, or simply as a snack, these biscuits are sure to impress your guests and leave them craving more.

With only 271 calories per serving, you can indulge without the guilt. Plus, the straightforward preparation means that even novice bakers can achieve bakery-quality results right in their own kitchen. So, roll up your sleeves and get ready to enjoy the delightful aroma of freshly baked biscuits wafting through your home. Your taste buds will thank you!

Ingredients

  • teaspoons double-acting baking powder 
  • 0.5 cup butter cold cubed
  • 0.8 cup buttermilk 
  • 0.3 teaspoon ground pepper 
  • cups flour all-purpose
  • 0.5 teaspoon salt 
  • 0.5 cup sharp cheddar cheese shredded
  • tablespoons sugar 

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. In a large bowl, combine the flour, sugar, baking powder, salt and cayenne.
  2. Cut in butter until mixture resembles coarse crumbs.
  3. Add the cheese and toss. Stir in buttermilk just until moistened.
  4. Turn onto a lightly floured surface; knead 8-10 times. Pat or roll to 1 in. thickness; cut with a floured 2-1/2-in. biscuit cutter.
  5. Place 1 in. apart on an ungreased baking sheet.
  6. Bake at 425° for 15-18 minutes or until golden brown.
  7. Serve warm.

Nutrition Facts

Calories271kcal
Protein8.4%
Fat49.47%
Carbs42.13%

Properties

Glycemic Index
47.14
Glycemic Load
20.25
Inflammation Score
-5
Nutrition Score
7.2717391173153%

Nutrients percent of daily need

Calories:271.05kcal
13.55%
Fat:14.98g
23.04%
Saturated Fat:9.13g
57.04%
Carbohydrates:28.7g
9.57%
Net Carbohydrates:27.84g
10.12%
Sugar:4.21g
4.68%
Cholesterol:40.04mg
13.35%
Sodium:519.06mg
22.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:5.72g
11.45%
Calcium:201.63mg
20.16%
Selenium:13.59µg
19.42%
Vitamin B1:0.26mg
17.26%
Folate:60.29µg
15.07%
Vitamin B2:0.23mg
13.54%
Phosphorus:132.63mg
13.26%
Manganese:0.22mg
10.83%
Vitamin A:488.44IU
9.77%
Iron:1.7mg
9.44%
Vitamin B3:1.88mg
9.4%
Zinc:0.58mg
3.86%
Fiber:0.86g
3.46%
Vitamin B12:0.2µg
3.37%
Magnesium:11.95mg
2.99%
Vitamin E:0.44mg
2.9%
Copper:0.05mg
2.69%
Vitamin B5:0.27mg
2.67%
Vitamin D:0.33µg
2.23%
Potassium:74.4mg
2.13%
Vitamin B6:0.03mg
1.43%
Vitamin K:1.37µg
1.31%