Cheddar Cheese Cake

Ingredients

• 1 teaspoon double-acting baking powder 
• 1 cup butter 
• 0.7 cup cheddar cheese cubed
• 4  eggs 
• 2.3 cups flour all-purpose
• 0.8 cup milk 
• 1 cup sugar white

Equipment

• bowl
• frying pan
• oven
• knife
• baking pan

Directions

1. Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13 inch baking dish.
2. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the Cheddar cheese.
3. Combine the flour and baking powder; stir into the batter alternating with the milk until smooth.
4. Pour into the prepared pan.
5. Bake for 45 minutes in the preheated oven, or until a knife inserted into the center of the cake comes out clean.