Cheddar Cheese Sauce

Ingredients

• 0.3 teaspoon pepper black freshly ground
• 4 teaspoons flour all-purpose
• 1 cup milk 1% low-fat divided
• 0.3 teaspoon salt 
• 0.3 cup sharp cheddar cheese shredded packed

Equipment

• sauce pan
• whisk

Directions

1. Combine 1/4 cup milk and flour in a saucepan; stir with a whisk. Stir in remaining 3/4 cup milk and salt; bring to a boil over medium heat, stirring frequently. Reduce heat to low; simmer 2 minutes or until slightly thickened, stirring constantly.
2. Remove from heat. Stir in cheese and pepper, stirring until cheese melts.