Cheddar Cheese Scones

Vegetarian
Health score
3%
Cheddar Cheese Scones
45 min.
14
199kcal

Suggestions


Indulge in the delightful flavors of our Cheddar Cheese Scones, a perfect addition to your morning meal or brunch spread. These scones are not only vegetarian but also packed with the rich, tangy taste of extra-sharp cheddar cheese, making them a savory treat that will tantalize your taste buds. With a hint of Dijon mustard and the freshness of minced chives, each bite offers a burst of flavor that is sure to impress your family and friends.

Ready in just 45 minutes, these scones are an ideal choice for those busy mornings when you want something quick yet satisfying. With 14 servings, they are perfect for gatherings or simply to enjoy throughout the week. Each scone contains approximately 199 calories, allowing you to indulge without the guilt.

The process of making these scones is simple and rewarding. As you mix the ingredients, the aroma of baking fills your kitchen, creating an inviting atmosphere. Once baked to a golden perfection, these scones are best served warm, allowing the cheese to melt in your mouth. Whether paired with a cup of tea or enjoyed on their own, our Cheddar Cheese Scones are sure to become a beloved staple in your recipe collection. Treat yourself and your loved ones to this delightful morning meal that combines comfort and flavor in every bite!

Ingredients

  • teaspoons double-acting baking powder 
  • cup sharp cheddar cheese shredded extra-sharp packed ()
  • teaspoons dijon mustard 
  • large eggs 
  • 0.8 cup chives fresh minced
  • 2.8 cups self raising flour 
  • 14 servings sesame seed 
  • tablespoon sugar 
  • tablespoon vegetable oil 
  • 0.8 cup milk whole chilled ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 425°F.
  2. Sprinkle large rimmed baking sheet with flour.
  3. Whisk first 3 ingredients in large bowl. Stir in chives and cheese.
  4. Whisk 3/4 cup milk, 1 egg, oil, and mustard in small bowl. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead just until dough comes together.
  5. Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps and repeat.
  6. Transfer to prepared sheet.
  7. Whisk remaining egg in small cup; brush over scones.
  8. Sprinkle with sesame seeds.
  9. Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool scones on sheet 5 minutes.
  10. Transfer to basket.
  11. Serve warm.

Nutrition Facts

Calories199kcal
Protein15.3%
Fat41.45%
Carbs43.25%

Properties

Glycemic Index
29.01
Glycemic Load
12.91
Inflammation Score
-3
Nutrition Score
8.1856521730838%

Flavonoids

Isorhamnetin
0.14mg
Kaempferol
0.21mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:198.74kcal
9.94%
Fat:9.24g
14.21%
Saturated Fat:2.79g
17.41%
Carbohydrates:21.69g
7.23%
Net Carbohydrates:20.07g
7.3%
Sugar:1.69g
1.87%
Cholesterol:36.21mg
12.07%
Sodium:137.77mg
5.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.67g
15.34%
Selenium:17.49µg
24.99%
Manganese:0.41mg
20.28%
Calcium:194.83mg
19.48%
Copper:0.38mg
19.16%
Phosphorus:152.98mg
15.3%
Magnesium:40.22mg
10.06%
Iron:1.63mg
9.07%
Zinc:1.29mg
8.58%
Vitamin B2:0.12mg
7.29%
Vitamin B1:0.1mg
6.56%
Fiber:1.62g
6.47%
Vitamin K:6.69µg
6.37%
Folate:23.21µg
5.8%
Vitamin B6:0.1mg
5.07%
Vitamin A:235.62IU
4.71%
Vitamin B12:0.22µg
3.66%
Vitamin B3:0.65mg
3.24%
Vitamin B5:0.31mg
3.12%
Potassium:105.22mg
3.01%
Vitamin E:0.35mg
2.31%
Vitamin D:0.34µg
2.23%
Vitamin C:1.25mg
1.51%
Source:Epicurious
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