Cheddar Cheese Scones

Vegetarian
Health score
3%
Cheddar Cheese Scones
45 min.
14
199kcal

Suggestions


Start your morning right with these delectable Cheddar Cheese Scones, a perfect blend of flaky texture and rich, savory flavor that will elevate your breakfast or brunch experience. Whether you're hosting a cozy gathering or simply treating yourself to a delightful meal, these scones are sure to impress. Made with extra-sharp cheddar cheese and fresh chives, they are imbued with a delightful richness that is both comforting and satisfying.

What makes these scones stand out is the addition of Dijon mustard, which introduces a subtle tang that complements the creamy cheese. With just a touch of sweetness from sugar, these scones achieve an incredible balance that will have everyone reaching for seconds. Plus, they are vegetarian, allowing everyone to enjoy their deliciousness worry-free!

The best part? You can whip up a batch in just 45 minutes, making it a perfect recipe for those hectic mornings or leisurely weekends. Each scone is around 199 calories, providing a satisfying and indulgent treat without the guilt. Serve them warm straight from the oven, and watch as they disappear in no time. With their golden, crispy tops and soft, airy insides, these Cheddar Cheese Scones are destined to become a favorite in your recipe repertoire!

Ingredients

  • teaspoons double-acting baking powder 
  • cup sharp cheddar cheese shredded extra-sharp packed ()
  • teaspoons dijon mustard 
  • large eggs 
  • 0.8 cup chives fresh minced
  • 2.8 cups self raising flour 
  • 14 servings sesame seed 
  • tablespoon sugar 
  • tablespoon vegetable oil 
  • 0.8 cup milk whole chilled ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 425°F.
  2. Sprinkle large rimmed baking sheet with flour.
  3. Whisk first 3 ingredients in large bowl. Stir in chives and cheese.
  4. Whisk 3/4 cup milk, 1 egg, oil, and mustard in small bowl. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead just until dough comes together.
  5. Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps and repeat.
  6. Transfer to prepared sheet.
  7. Whisk remaining egg in small cup; brush over scones.
  8. Sprinkle with sesame seeds.
  9. Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool scones on sheet 5 minutes.
  10. Transfer to basket.
  11. Serve warm.

Nutrition Facts

Calories199kcal
Protein15.3%
Fat41.45%
Carbs43.25%

Properties

Glycemic Index
29.01
Glycemic Load
12.91
Inflammation Score
-3
Nutrition Score
8.1856521730838%

Flavonoids

Isorhamnetin
0.14mg
Kaempferol
0.21mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:198.74kcal
9.94%
Fat:9.24g
14.21%
Saturated Fat:2.79g
17.41%
Carbohydrates:21.69g
7.23%
Net Carbohydrates:20.07g
7.3%
Sugar:1.69g
1.87%
Cholesterol:36.21mg
12.07%
Sodium:137.77mg
5.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.67g
15.34%
Selenium:17.49µg
24.99%
Manganese:0.41mg
20.28%
Calcium:194.83mg
19.48%
Copper:0.38mg
19.16%
Phosphorus:152.98mg
15.3%
Magnesium:40.22mg
10.06%
Iron:1.63mg
9.07%
Zinc:1.29mg
8.58%
Vitamin B2:0.12mg
7.29%
Vitamin B1:0.1mg
6.56%
Fiber:1.62g
6.47%
Vitamin K:6.69µg
6.37%
Folate:23.21µg
5.8%
Vitamin B6:0.1mg
5.07%
Vitamin A:235.62IU
4.71%
Vitamin B12:0.22µg
3.66%
Vitamin B3:0.65mg
3.24%
Vitamin B5:0.31mg
3.12%
Potassium:105.22mg
3.01%
Vitamin E:0.35mg
2.31%
Vitamin D:0.34µg
2.23%
Vitamin C:1.25mg
1.51%
Source:Epicurious