Cheddar Cheese Scones

Vegetarian
Health score
3%
Cheddar Cheese Scones
45 min.
14
199kcal

Suggestions


Are you looking for a delightful addition to your morning meal or brunch spread? These Cheddar Cheese Scones are the perfect combination of savory and satisfying. Bursting with the rich flavor of extra-sharp cheddar, these scones promise to elevate your breakfast experience like never before. The aromatic chives and a hint of Dijon mustard add an enticing twist, making them not just tasty but also an impressive treat for your guests.

Quick and easy to whip up, this recipe takes just 45 minutes from start to finish, allowing you to enjoy freshly baked scones without the fuss. With 14 servings, they're ideal for hosting a leisurely weekend brunch or a cozy get-together with friends. Each scone is wonderfully fluffy on the inside with a perfect golden crust on the outside, making them a delightful addition to any breakfast table.

The balance of protein, fats, and carbohydrates also makes these scones a satisfying choice that keeps you energized throughout the morning. With only 199 calories per scone, you can indulge without the guilt. These vegetarian delights are not only versatile - perfect for breakfast, brunch, or even a light dessert - but they also impress with their rich flavor and delightful texture. So, preheat your oven, gather your ingredients, and prepare to share these scrumptious Cheddar Cheese Scones at your next meal!

Ingredients

  • teaspoons double-acting baking powder 
  • cup sharp cheddar cheese shredded extra-sharp packed ()
  • teaspoons dijon mustard 
  • large eggs 
  • 0.8 cup chives fresh minced
  • 2.8 cups self raising flour 
  • 14 servings sesame seed 
  • tablespoon sugar 
  • tablespoon vegetable oil 
  • 0.8 cup milk whole chilled ()

Equipment

  • bowl
  • baking sheet
  • oven
  • whisk

Directions

  1. Preheat oven to 425°F.
  2. Sprinkle large rimmed baking sheet with flour.
  3. Whisk first 3 ingredients in large bowl. Stir in chives and cheese.
  4. Whisk 3/4 cup milk, 1 egg, oil, and mustard in small bowl. Gradually add milk mixture to dry ingredients, tossing until moist clumps form and adding more milk by tablespoonfuls if dough is dry. Turn dough out onto lightly floured surface; knead just until dough comes together.
  5. Pat out dough to 1-inch-thick round. Using 2 1/2-inch-diameter cutter, cut out scones. Gather dough scraps and repeat.
  6. Transfer to prepared sheet.
  7. Whisk remaining egg in small cup; brush over scones.
  8. Sprinkle with sesame seeds.
  9. Bake scones until golden on top and tester inserted into center comes out clean, about 14 minutes. Cool scones on sheet 5 minutes.
  10. Transfer to basket.
  11. Serve warm.

Nutrition Facts

Calories199kcal
Protein15.3%
Fat41.45%
Carbs43.25%

Properties

Glycemic Index
29.01
Glycemic Load
12.91
Inflammation Score
-3
Nutrition Score
8.1856521730838%

Flavonoids

Isorhamnetin
0.14mg
Kaempferol
0.21mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:198.74kcal
9.94%
Fat:9.24g
14.21%
Saturated Fat:2.79g
17.41%
Carbohydrates:21.69g
7.23%
Net Carbohydrates:20.07g
7.3%
Sugar:1.69g
1.87%
Cholesterol:36.21mg
12.07%
Sodium:137.77mg
5.99%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:7.67g
15.34%
Selenium:17.49µg
24.99%
Manganese:0.41mg
20.28%
Calcium:194.83mg
19.48%
Copper:0.38mg
19.16%
Phosphorus:152.98mg
15.3%
Magnesium:40.22mg
10.06%
Iron:1.63mg
9.07%
Zinc:1.29mg
8.58%
Vitamin B2:0.12mg
7.29%
Vitamin B1:0.1mg
6.56%
Fiber:1.62g
6.47%
Vitamin K:6.69µg
6.37%
Folate:23.21µg
5.8%
Vitamin B6:0.1mg
5.07%
Vitamin A:235.62IU
4.71%
Vitamin B12:0.22µg
3.66%
Vitamin B3:0.65mg
3.24%
Vitamin B5:0.31mg
3.12%
Potassium:105.22mg
3.01%
Vitamin E:0.35mg
2.31%
Vitamin D:0.34µg
2.23%
Vitamin C:1.25mg
1.51%
Source:Epicurious