Cheddar Chile Beer Bread

Vegetarian
Health score
10%
Cheddar Chile Beer Bread
45 min.
12
204kcal

Suggestions

This Cheddar Chile Beer Bread is a unique and flavorful twist on traditional beer bread. It's a quick and easy recipe that's perfect for any occasion. The combination of sharp cheddar, green chiles, and a hint of mustard creates a delicious savory flavor profile. This bread is perfect for those who enjoy a little spice in their life! The addition of sesame, poppy, and caraway seeds adds a wonderful nutty aroma and a subtle crunch. The best part about this recipe is that it's incredibly versatile. You can use any type of beer you have on hand, and it will impart a unique flavor to the bread. Whether you're a fan of light lagers or bold stouts, feel free to experiment with different beers to find your favorite combination.

This bread is perfect for serving alongside soups, stews, or chili. It also makes a great snack or appetizer when served with dips or spreads. The baking process is straightforward, and the end result is a beautiful loaf with a golden crust and a soft, fluffy interior. The aroma of freshly baked bread will fill your kitchen, and the flavors will delight your taste buds. So, if you're looking for a new bread recipe to add to your repertoire, this Cheddar Chile Beer Bread is definitely one to try! It's a crowd-pleaser and a great way to impress your family and friends with your baking skills.

Ingredients

  • 1.5 cups flour whole wheat (run a fork through it before measuring)
  • 1.5 cups flour all-purpose (run a fork through it before measuring)
  • tablespoon double-acting baking powder 
  • teaspoon salt 
  • 1.5 teaspoons ground mustard dry
  • 12 ounces beer (any kind will work)
  • cups extra sharp cheddar cheese shredded white (I used )
  • ounces chiles green with juices chopped canned
  • teaspoon sesame seed 
  • teaspoon poppy seeds 
  • teaspoon caraway seeds 
  • 0.3 teaspoon sea salt 

Equipment

  • bowl
  • frying pan
  • oven
  • whisk
  • wire rack
  • loaf pan
  • toothpicks

Directions

  1. Preheat oven to 425 degrees. Grease a loaf pan.
  2. In a large bowl whisk together the dry ingredients.
  3. Add the green chiles, cheddar, and beer. Stir until combined. Batter will be very thick.
  4. Scrape it out into the loaf and spread it out evenly.
  5. Sprinkle the seeds and salt over the top. Gently press them into the batter using your fingers.
  6. Turn oven down to 400 degrees.
  7. Bake for 45-50 minutes until a toothpick comes out clean from center.
  8. Cool on wire rack 15 minutes, turn out from pan and continue cooling while you sample!

Nutrition Facts

Calories204kcal
Protein16.76%
Fat32.76%
Carbs50.48%

Properties

Glycemic Index
22.88
Glycemic Load
9.42
Inflammation Score
-4
Nutrition Score
9.6069565217391%

Flavonoids

Catechin
0.11mg
Epicatechin
0.02mg
Kaempferol
0.23mg
Myricetin
0.01mg
Quercetin
0.01mg
Gallocatechin
0.02mg

Nutrients percent of daily need

Calories:203.51kcal
10.18%
Fat:7.26g
11.17%
Saturated Fat:3.74g
23.35%
Carbohydrates:25.16g
8.39%
Net Carbohydrates:22.81g
8.29%
Sugar:0.19g
0.21%
Cholesterol:18.83mg
6.28%
Sodium:510.81mg
22.21%
Alcohol:1.11g
6.14%
Protein:8.35g
16.71%
Manganese:0.75mg
37.53%
Selenium:20.73µg
29.61%
Calcium:211.07mg
21.11%
Phosphorus:189.84mg
18.98%
Vitamin B1:0.21mg
14.13%
Folate:46.74µg
11.69%
Vitamin B2:0.2mg
11.58%
Vitamin B3:1.91mg
9.54%
Fiber:2.35g
9.41%
Iron:1.64mg
9.1%
Magnesium:34.24mg
8.56%
Zinc:1.26mg
8.4%
Vitamin B6:0.11mg
5.44%
Copper:0.11mg
5.3%
Vitamin A:202.66IU
4.05%
Vitamin C:3.29mg
3.98%
Vitamin B12:0.21µg
3.42%
Potassium:110.93mg
3.17%
Vitamin B5:0.26mg
2.59%
Vitamin E:0.28mg
1.86%
Source:Foodista