Cheddar-Cider Sauce

Ingredients

• 2 cups apple cider 
• 2 teaspoons mustard dry
• 0.3 cup flour all-purpose
• 8 ounces sharp cheddar cheese shredded

Equipment

• frying pan
• whisk

Directions

1. Bring first 3 ingredients to a boil in a skillet, whisking constantly. Reduce heat, and simmer, whisking often, 5 minutes.
2. Add cheese, stirring until melted.
3. Serve over biscuits, toast, or cornbread.