Welcome to a delightful culinary experience with our Cheddar Cornbread! This vegetarian dish is not just a side; it’s a star that can elevate any meal. Imagine biting into a warm, fluffy slice of cornbread, where the rich, sharp flavor of Cheddar cheese perfectly complements the sweet, earthy notes of stone-ground cornmeal. Whether you're serving it alongside a hearty chili, a fresh salad, or simply enjoying it on its own, this cornbread is sure to impress.
Ready in just 55 minutes, this recipe is perfect for both novice cooks and seasoned chefs looking to add a comforting touch to their dining table. With a caloric count of 360 kcal per serving, it strikes a balance between indulgence and nourishment. The addition of corn kernels and optional pickled jalapeños brings a delightful texture and a hint of spice, making each bite a flavorful adventure.
Gather your ingredients and prepare to fill your kitchen with the irresistible aroma of baking cornbread. The golden-brown crust and soft, moist interior will have everyone coming back for seconds. So, roll up your sleeves and let’s get baking—your taste buds will thank you!
