60 min.
Preparation time
Preparation: 30 min.
Cooking: 30 min.
Gaps: no
Total: 60 min.
Servings
Serve: 4 persons
Weight Per Serving: 355g
Price Per Serving: 1.3$
684kcal
Nutrition
Calories: 684kcal
Protein: 20.73%
Fat: 45.25%
Carbs: 34.02%
Ingredients
- 4 servings butter softened
- 8 ounces cheddar cheese grated
- 3 eggs lightly beaten
- 1 tablespoon herbs: rosemary mixed dried fresh chopped to taste
- 1 pint milk
- 1 teaspoon dijon mustard english
- 1 onion peeled finely sliced
- 4 servings salt and pepper
- 8 slices bread white thick ()
- 8 slices bread white thick ()
Equipment
Nutrition Facts
Properties
Nutrition Score
32.48347826087%
Flavonoids
Nutrients percent of daily need