Cheddar Jack & Bacon Corn Cakes

Ingredients

• 2 Tbsp butter divided softened
• 1 tsp calumet baking powder 
• 1 Tbsp cornmeal 
• 1 cup flour 
• 1 Tbsp chives fresh chopped
• 1 cup corn kernels fresh
• 6 oz take cheddar jack & bacon recipe cheese breadcrumb mix mixed fresh
• 0.5 cup milk 

Equipment

• bowl
• frying pan

Directions

1. Mix flour, cornmeal and baking powder in medium bowl until blended.
2. Add 1 Tbsp. butter, milk and corn; mix well.
3. Melt remaining butter in medium skillet on medium heat.
4. Pour cheese mixture into shallow dish. Drop tablespoonfuls of cornmeal batter, 1 at a time, in cheese mixture, turning to evenly coat.
5. Add, in batches, to skillet; cook 1 to 2 min. on each side or until firm to the touch.
6. Sprinkle with chives.
7. Serve warm.