Cheddar-Jalapeno Scalloped Potatoes

Ingredients

• 2 lb baking potatoes ( 6)
• 1 cup triple cheddar cheese shredded with a touch of philadelphia kraft
• 1 cup knudsen cream sour
• 3 Tbsp flour 
• 1 cup milk 
• 1  jalapeão pepper chopped

Equipment

• bowl
• sauce pan
• oven
• whisk

Directions

1. Heat oven to 350F.
2. Cook potatoes in boiling water in saucepan 20 min. or just until tender; drain. Cool. Peel and slice potatoes.
3. Whisk flour and milk in large bowl. Stir in sour cream and peppers.
4. Add potatoes; stir to coat.
5. Pour into 2-qt. casserole sprayed with cooking spray; top with cheese.
6. Bake 25 to 30 min. or until heated through.