Cheddar-Nut Bread

Ingredients

• 3.8 cups baking mix all-purpose
• 1 large eggs 
• 12 ounce evaporated milk canned
• 0.5 cup pecans toasted chopped
• 1.5 cups cheddar cheese shredded

Equipment

• bowl
• oven

Directions

1. Combine baking mix and cheese in a large bowl; make a well in center of mixture. Stir together egg and milk; add to dry ingredients, stirring just until moistened. Stir in toasted pecans, and spoon into greased muffin pans, filling two-thirds full.
2. Bake at 375 for 12 to 15 minutes.