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Cheddar Pecan Cocktail Biscotti
Cheddar Pecan Cocktail Biscotti
Vegetarian
Health score
1%
Download PDF
Dessert
45 min.
Preparation time
Gaps: no
Total: 45 min.
36
Servings
Serve: 36 persons
Weight Per Serving: 21g
Price Per Serving: 0.2$
72kcal
Nutrition
Calories: 72kcal
Protein: 12.94%
Fat: 45.14%
Carbs: 41.92%
Suggestions
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Ingredients
1.8
cups
flour
all-purpose
0.5
cup
cornmeal
1.3
teaspoons
double-acting baking powder
0.3
teaspoon
ground pepper
1.5
teaspoons
coarse salt
4
ounces
sharp cheddar cheese
grated
1
cup
pecans
lightly toasted
3
eggs
2
tablespoons
coarse mustard
whole
2
tablespoons
maple syrup
1
tablespoons
milk
Equipment
bowl
baking sheet
baking paper
oven
whisk
wire rack
Directions
Preheat the oven to 350F.
Line a baking sheet with parchment paper.
In a large bowl whisk together flour, cornmeal, baking powder, cayenne pepper, and salt. Stir in the grated cheese and pecans.
In another bowl, combine the eggs, mustard, honey, and 1 tablespoon of milk. Beat until thoroughly blended.
Add the wet ingredients to the dry.
Mix until the dough is too stiff to stir. Use your hands to bring it together in the bowl.
Add the second tablespoon of milk if its too dry.
Form the dough into two 3-inch-wide loaves.
Place about 3 inches apart on the lined baking sheet. Smooth the loaves with damp hands.
Bake for 25-30 minutes, until lightly golden. Cool for 20 minutes.
Reduce the oven temperature to 300F.
Cut the cooled loaves into 1/2-inch-thick slices.
Place on baking sheet.
Bake for 10 minutes. Turn the cookies over. Return to oven and bake for another 10 minutes, or until golden brown.
Cool on a wire rack. Store in an airtight container.
Nutrition Facts
Calories
72kcal
Protein
12.94%
Fat
45.14%
Carbs
41.92%
Properties
Glycemic Index
11.42
Glycemic Load
4.67
Inflammation Score
-1
Nutrition Score
2.7217391304348%
Flavonoids
Cyanidin
0.3mg
Delphinidin
0.2mg
Catechin
0.2mg
Epigallocatechin
0.15mg
Epicatechin
0.02mg
Epigallocatechin 3-gallate
0.06mg
Nutrients
percent of daily need
Calories:
71.57kcal
3.58%
Fat:
3.63g
5.59%
Saturated Fat:
0.93g
5.83%
Carbohydrates:
7.59g
2.53%
Net Carbohydrates:
6.92g
2.51%
Sugar:
0.88g
0.98%
Cholesterol:
16.84mg
5.61%
Sodium:
147.06mg
6.39%
Protein:
2.34g
4.69%
Manganese:
0.21mg
10.51%
Selenium:
4.61µg
6.58%
Vitamin B1:
0.08mg
5.16%
Vitamin B2:
0.08mg
4.8%
Phosphorus:
45.24mg
4.52%
Calcium:
37.78mg
3.78%
Folate:
14.93µg
3.73%
Iron:
0.52mg
2.88%
Zinc:
0.41mg
2.76%
Fiber:
0.68g
2.7%
Copper:
0.05mg
2.58%
Vitamin B3:
0.46mg
2.29%
Magnesium:
9.06mg
2.27%
Vitamin B6:
0.03mg
1.55%
Vitamin B5:
0.14mg
1.37%
Vitamin A:
59.95IU
1.2%
Vitamin B12:
0.07µg
1.14%
Potassium:
37.08mg
1.06%
Eggs
Cheese
Cornmeal
Lacto Ovo Vegetarian
Dessert
Mediterranean
Italian
European
Source:
Foodista
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Meal
Lunch
Breakfast
Dinner
Dessert
Snacks
Soup
Dietary
Vegetarian
Gluten-Free
Dairy Free
Vegan
Primal
Ketogenic
Occasions
Winter
Christmas
Fall
Easter
Summer
Ingredient
Cheese
Chicken
Beef
Fish
Chocolate
Apples