Cheddar Pecan Wafers

Vegetarian
Cheddar Pecan Wafers
32 min.
100
79kcal

Suggestions


Indulge in the delightful crunch of Cheddar Pecan Wafers, a savory treat that perfectly balances rich flavors and satisfying textures. These vegetarian wafers are not only easy to make but also a crowd-pleaser, making them an ideal addition to any gathering or party. With a preparation time of just 32 minutes, you can whip up a batch that serves 100 people, ensuring that everyone gets to enjoy this delectable snack.

The star of this recipe is the sharp Cheddar cheese, which brings a bold flavor that pairs beautifully with the toasted pecans and a hint of cayenne pepper for a subtle kick. The buttery dough, reminiscent of shortbread, is rolled into logs and chilled to create perfectly sliced rounds that bake to a golden perfection. Each bite offers a satisfying crunch, making them perfect for serving alongside cocktails or as a standalone snack.

Whether you're hosting a festive gathering or simply looking for a delicious treat to enjoy at home, these Cheddar Pecan Wafers are sure to impress. Their unique flavor profile and appealing texture will have your guests coming back for more. So, gather your ingredients and get ready to create a snack that will elevate any occasion!

Ingredients

  • pound butter softened
  • teaspoon ground pepper 
  • 4.5 cups flour all-purpose
  • cup pecans toasted chopped
  • teaspoon salt 
  • pound sharp cheddar cheese shredded

Equipment

  • bowl
  • frying pan
  • baking sheet
  • baking paper
  • oven
  • knife

Directions

  1. In a large bowl, mix together the butter, Cheddar cheese, pecans, cayenne pepper and salt until well blended. Gradually mix in flour, using your hands to work in the last bit. The result will be a stiff dough much like shortbread. Form the dough into logs about 1 inch thick, and 10 inches long. Wrap each log in waxed paper, and refrigerate until firm, at least 3 hours.
  2. Preheat the oven to 350 degrees F (175 degrees C). Unwrap the chilled logs of dough, and slice into 1/4 inch thick rounds using a sharp knife.
  3. Place slices about 1 inch apart onto cookie sheets lined with parchment paper.
  4. Bake for exactly 12 minutes in the preheated oven, until firm and slightly browned at the edges. Allow wafers to cool for 1 minute before removing from the pan.

Nutrition Facts

Calories79kcal
Protein8.9%
Fat68.25%
Carbs22.85%

Properties

Glycemic Index
1.94
Glycemic Load
3.14
Inflammation Score
-1
Nutrition Score
1.7795652072553%

Flavonoids

Cyanidin
0.12mg
Delphinidin
0.08mg
Catechin
0.08mg
Epigallocatechin
0.06mg
Epicatechin
0.01mg
Epigallocatechin 3-gallate
0.03mg

Nutrients percent of daily need

Calories:79.1kcal
3.95%
Fat:6.06g
9.33%
Saturated Fat:3.28g
20.49%
Carbohydrates:4.57g
1.52%
Net Carbohydrates:4.31g
1.57%
Sugar:0.08g
0.09%
Cholesterol:14.29mg
4.76%
Sodium:82.2mg
3.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:1.78g
3.56%
Selenium:3.28µg
4.68%
Manganese:0.09mg
4.42%
Vitamin B1:0.05mg
3.53%
Calcium:34.81mg
3.48%
Vitamin A:167.74IU
3.35%
Phosphorus:31.02mg
3.1%
Vitamin B2:0.05mg
3%
Folate:11.64µg
2.91%
Vitamin B3:0.35mg
1.75%
Zinc:0.26mg
1.73%
Iron:0.3mg
1.66%
Copper:0.02mg
1.14%
Vitamin E:0.16mg
1.09%
Fiber:0.26g
1.05%
Source:Allrecipes