Cheddar Popovers

Ingredients

• 2 large eggs 
• 1 cup flour all-purpose
• 0.1 teaspoon ground pepper red
• 1 cup milk 
• 0.3 teaspoon paprika 
• 0.5 teaspoon salt 
• 2 ounces cheddar cheese shredded

Equipment

• bowl
• oven
• whisk

Directions

1. Combine first 4 ingredients in a bowl.
2. Whisk together eggs and milk; add to flour mixture, whisking until smooth. Stir in cheese.
3. Place well-greased popover pans or 8-ounce custard cups in a 450 oven 3 minutes or until a drop of water sizzles when dropped in them.
4. Remove pans from oven; spoon batter into pans, filling three-fourths full.
5. Bake on lowest oven rack at 450 for 15 minutes. Reduce temperature to 350, and bake 10 minutes. Turn oven off.
6. Cut a small slit in popover tops; return to oven, and let stand 5 minutes with oven door closed.
7. Serve immediately.