Cheddar Potatoes with Ham and Beans

Health score
27%
Cheddar Potatoes with Ham and Beans
90 min.
4
346kcal

Suggestions


Are you looking for a comforting and hearty dish that brings together the delightful flavors of cheddar cheese, savory ham, and tender potatoes? Look no further than our Cheddar Potatoes with Ham and Beans! This delicious recipe is perfect for lunch or dinner, making it a versatile addition to your meal rotation.

Imagine a warm, bubbling casserole that fills your kitchen with an irresistible aroma as it bakes. The combination of refrigerated potato wedges, cooked ham strips, and French-style green beans creates a satisfying medley that is both nutritious and filling. The creamy fiesta nacho cheese soup adds a rich, cheesy flavor that will have everyone coming back for seconds.

Not only is this dish easy to prepare, but it also comes together in just 90 minutes, making it ideal for busy weeknights or cozy family gatherings. With a caloric breakdown that balances protein, fat, and carbohydrates, you can enjoy this meal without the guilt. Topped with a crunchy layer of buttered bread crumbs and extra cheddar cheese, every bite is a delightful experience.

Gather your loved ones around the table and serve up a dish that is sure to please. Cheddar Potatoes with Ham and Beans is more than just a meal; it’s a warm hug on a plate that brings comfort and joy to any occasion. Try it today and discover your new favorite comfort food!

Ingredients

  • lb lime wedges refrigerated
  • cup finely-chopped ham cooked (2x)
  • 14.5 oz haricots verts french drained canned
  • 10.8 oz broccoli canned
  • 0.5 cup milk 
  • cup cheddar cheese shredded
  • tablespoon butter melted
  • 0.5 cup breadcrumbs plain

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350°F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  2. Place potatoes, ham and green beans in sprayed baking dish.
  3. In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well.
  4. Pour over mixture in baking dish; stir gently to mix.
  5. Sprinkle with remaining 1/2 cup cheese.
  6. In small bowl, combine butter and bread crumbs; mix well.
  7. Sprinkle over top.
  8. Bake at 350°F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

Nutrition Facts

Calories346kcal
Protein20.85%
Fat40.82%
Carbs38.33%

Properties

Glycemic Index
56.25
Glycemic Load
6.53
Inflammation Score
-9
Nutrition Score
28.693478252577%

Flavonoids

Hesperetin
48.76mg
Naringenin
3.86mg
Luteolin
0.74mg
Kaempferol
6.44mg
Myricetin
0.18mg
Quercetin
5.74mg

Nutrients percent of daily need

Calories:345.85kcal
17.29%
Fat:17.02g
26.19%
Saturated Fat:8.6g
53.73%
Carbohydrates:35.96g
11.99%
Net Carbohydrates:27.42g
9.97%
Sugar:8.96g
9.96%
Cholesterol:60.06mg
20.02%
Sodium:677.53mg
29.46%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:19.56g
39.12%
Vitamin C:120.08mg
145.55%
Vitamin K:124.49µg
118.56%
Calcium:375.74mg
37.57%
Phosphorus:375.54mg
37.55%
Fiber:8.54g
34.15%
Vitamin A:1660.39IU
33.21%
Vitamin B1:0.48mg
31.87%
Vitamin B2:0.51mg
29.89%
Selenium:20.58µg
29.4%
Folate:112.31µg
28.08%
Manganese:0.53mg
26.62%
Vitamin B6:0.45mg
22.69%
Potassium:747.45mg
21.36%
Iron:3.23mg
17.96%
Magnesium:71.59mg
17.9%
Zinc:2.67mg
17.83%
Vitamin B3:3.42mg
17.08%
Vitamin B12:0.92µg
15.26%
Vitamin B5:1.47mg
14.69%
Copper:0.26mg
12.91%
Vitamin E:1.58mg
10.56%
Vitamin D:0.5µg
3.37%