Cheddar Potatoes with Ham and Beans

Health score
32%
Cheddar Potatoes with Ham and Beans
90 min.
4
399kcal

Suggestions


Are you looking for a comforting and hearty dish that brings together the delightful flavors of cheddar cheese, savory ham, and tender green beans? Look no further than our Cheddar Potatoes with Ham and Beans! This delicious recipe is perfect for lunch or dinner, making it a versatile choice for any meal of the day.

Imagine the aroma of melted cheese wafting through your kitchen as you prepare this easy-to-make dish. With just a handful of ingredients, including creamy condensed soup and crispy potato wedges, you can create a satisfying meal that will please the whole family. The combination of protein-rich ham and nutritious green beans not only adds flavor but also makes this dish a well-rounded option for your dining table.

In just 90 minutes, you can have a bubbling, cheesy casserole that is sure to become a favorite in your household. Whether you're hosting a family gathering or simply enjoying a cozy night in, Cheddar Potatoes with Ham and Beans is a delightful way to bring everyone together. So grab your baking dish and get ready to indulge in this comforting classic that’s packed with flavor and warmth!

Ingredients

  • 0.5 cup breadcrumbs plain
  • 10.8 oz broccoli canned
  • tablespoon butter melted
  • 14.5 oz haricots verts french drained canned
  • cup finely-chopped ham cooked (2x)
  • 0.5 cup milk 
  • lb potatoes refrigerated
  • cup cheddar cheese shredded

Equipment

  • bowl
  • oven
  • baking pan
  • glass baking pan

Directions

  1. Heat oven to 350F. Spray 12x8-inch (2-quart) glass baking dish with nonstick cooking spray.
  2. Place potatoes, ham and green beans in sprayed baking dish.
  3. In small bowl, combine soup, milk and 1/2 cup of the cheese; mix well.
  4. Pour over mixture in baking dish; stir gently to mix.
  5. Sprinkle with remaining 1/2 cup cheese.
  6. In small bowl, combine butter and bread crumbs; mix well.
  7. Sprinkle over top.
  8. Bake at 350F. for 1 hour 10 minutes to 1 hour 15 minutes or until mixture is bubbly.

Nutrition Facts

Calories399kcal
Protein20.45%
Fat36.93%
Carbs42.62%

Properties

Glycemic Index
69.19
Glycemic Load
18.23
Inflammation Score
-9
Nutrition Score
30.940434829048%

Flavonoids

Luteolin
0.74mg
Kaempferol
7.34mg
Myricetin
0.18mg
Quercetin
6.08mg

Nutrients percent of daily need

Calories:399.15kcal
19.96%
Fat:16.9g
26%
Saturated Fat:8.6g
53.76%
Carbohydrates:43.87g
14.62%
Net Carbohydrates:36.01g
13.09%
Sugar:7.93g
8.81%
Cholesterol:60.06mg
20.02%
Sodium:682.07mg
29.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:21.06g
42.11%
Vitamin C:109.42mg
132.63%
Vitamin K:125.96µg
119.96%
Phosphorus:419.77mg
41.98%
Vitamin B6:0.74mg
36.98%
Vitamin B1:0.53mg
35.65%
Calcium:351.92mg
35.19%
Manganese:0.7mg
34.84%
Vitamin A:1605.96IU
32.12%
Potassium:1109.19mg
31.69%
Fiber:7.86g
31.43%
Vitamin B2:0.52mg
30.69%
Folate:121.39µg
30.35%
Selenium:20.47µg
29.24%
Magnesium:90.87mg
22.72%
Vitamin B3:4.38mg
21.92%
Zinc:2.88mg
19.19%
Iron:3.44mg
19.1%
Vitamin B5:1.56mg
15.59%
Copper:0.31mg
15.35%
Vitamin B12:0.92µg
15.26%
Vitamin E:1.35mg
8.97%
Vitamin D:0.5µg
3.37%