Hey there, fellow food lovers! Are you ready to dive into a savory treat that's both comforting and exciting? Let me introduce you to Cheddar Shortbread – a delightful twist on a classic that's guaranteed to tantalize your taste buds. This isn't your grandma's shortbread; we're kicking things up a notch with a generous helping of sharp Cheddar cheese, a hint of fiery cayenne pepper, and the subtle tang of sun-dried tomatoes.
Imagine biting into a crumbly, buttery cookie that melts in your mouth, followed by the rich, savory flavor of aged cheddar. The cayenne pepper adds a playful kick, while the sun-dried tomatoes provide a burst of umami that perfectly complements the cheese. And the best part? It's incredibly easy to make! In just about 45 minutes, you can whip up a batch of these irresistible shortbread cookies that are perfect for snacking, appetizers, or even as a unique addition to a cheese board.
This vegetarian recipe yields about 30 servings, making it ideal for gatherings or simply satisfying your own cravings. Each cookie packs approximately 84 calories, with a caloric breakdown of 12.3% protein, 61.32% fat, and 26.38% carbs. So, if you're looking for a savory, cheesy, and slightly spicy treat that's ready in no time, look no further. Let's get baking!
