Side Dish

Cheddar-Succotash Wraps

Name: Cheddar-Succotash Wraps
Total time: 45 min
Yield: 6 servings
Cuisine: Southern
Ingredients: 2 cups cubed baking potato (about 1/2 pound); 6 (8-inch) fat-free flour tortillas; 2 cups fresh corn kernels (about 4 ears); 2 cups frozen baby lima beans, thawed; 3 garlic cloves, minced; 1/2 cup chopped green bell pepper; 3/4 cup sliced green onions; 1/2 cup 2% reduced-fat milk; 1/2 cup (2 ounces) shredded Monterey Jack cheese with jalapeño peppers; 1 teaspoon olive oil; 3/4 cup salsa; 1/2 teaspoon salt; 1/2 cup (2 ounces) shredded sharp cheddar cheese; 1/4 cup water

16 September 2026

Not yet ratedRate Recipe

Total Time45 Mins

Serves6

Per Serving$1.48

Cheddar-Succotash Wraps might be just the Southern recipe you are searching for. This recipe serves 6 and costs $1.48 per serving. One serving contains 407 calories, 17g of protein, and 12g of fat. 1 person found this recipe to be scrumptious and satisfying.

Vegetarian Southern Side Dish Onions Cheese Beans

Method:

1
Combine first 3 ingredients in a bowl. Cover; microwave at HIGH 3 minutes or until tender. Stir after 1 1/2 minutes.
2
Drain.
3
Heat oil in a large nonstick skillet coated with cooking spray over medium-high heat.
4
Add corn, bell pepper, and garlic; saut 5 minutes or until tender. Stir in potato mixture, milk, and salt.
5
Add cheeses, stirring until cheeses melt.
6
Warm tortillas according to package directions. Divide corn mixture evenly down center of each tortilla; roll up. Top each serving with 2 tablespoons onions and 2 tablespoons salsa.
7
Serve immediately.