If you're looking for a delicious, hearty dish that's perfect for brunch, lunch, or dinner, this Cheddar, Vegetable, and Sausage Strata is the ultimate comfort food. Packed with savory smoked sausage, fresh veggies, and melted cheddar cheese, this strata will surely become a family favorite. The base is made from French bread slices soaked in a flavorful custard of eggs, Dijon mustard, basil, and half and half, creating a rich and satisfying texture that's perfect for soaking up all the flavors.
What makes this dish even better is its versatility — you can prepare it ahead of time, letting the bread absorb all the custard overnight for an even more flavorful result. The combination of colorful bell peppers, cherry tomatoes, and onion adds a wonderful freshness, while the smoky sausage adds depth and richness. Plus, it's topped with a generous amount of shredded cheddar, ensuring that every bite is packed with cheesy goodness.
Whether you're serving it for a casual family dinner or as part of a special gathering, this strata is easy to make and always a hit. With just a bit of prep work, you'll have a meal that’s as comforting as it is delicious. So, gather your ingredients and prepare to enjoy a flavorful, satisfying dish that everyone will love!
