Cheese and Olive Bread

Ingredients

• 0.5 cup olives black chopped
• 0.5 cup butter softened
• 1 loaf bread french halved lengthwise
• 1 teaspoon garlic powder 
• 0.3 cup mayonnaise 
• 1 teaspoon onion powder 
• 2 cups mozzarella cheese shredded

Equipment

• baking sheet
• oven

Directions

1. Preheat oven to 350 degrees F (175 degrees C).
2. Stir together butter and mayonnaise until smooth and creamy.
3. Mix in garlic powder and onion powder. Then stir in cheese and olives.
4. Spread mixture evenly over French bread, and place on a baking sheet.
5. Bake in a preheated oven for 10 to 12 minutes. Increase heat to broil, and cook until cheese melts and bread is golden brown, about 2 to 3 minutes.