Cheese and Pesto Toasts

Vegetarian
Cheese and Pesto Toasts
15 min.
15
265kcal

Suggestions

Ingredients

  • 0.5 cup classico basil pesto sauce and spread traditional
  • oz cracker barrel extra sharp cheddar cheese cut into 24 slices
  • lb bread italian toasted cut into 12 slices,
  •  plum tomatoes cut into 6 slices each

Equipment

  • baking sheet

Directions

  1. Spread toast slices with pesto; place on baking sheet.
  2. Top with tomatoes and cheese.
  3. Broil 2 to 3 min. or until cheese is melted.

Nutrition Facts

Calories265kcal
Protein9.79%
Fat63.96%
Carbs26.25%

Properties

Glycemic Index
4.33
Glycemic Load
0.27
Inflammation Score
-4
Nutrition Score
3.9734782032345%

Flavonoids

Naringenin
0.11mg
Kaempferol
0.01mg
Myricetin
0.02mg
Quercetin
0.1mg

Nutrients percent of daily need

Calories:265.39kcal
13.27%
Fat:18.91g
29.09%
Saturated Fat:9.24g
57.77%
Carbohydrates:17.46g
5.82%
Net Carbohydrates:16.07g
5.84%
Sugar:10.09g
11.21%
Cholesterol:15.78mg
5.26%
Sodium:289.19mg
12.57%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:6.51g
13.03%
Calcium:121.86mg
12.19%
Vitamin A:455.88IU
9.12%
Phosphorus:84.41mg
8.44%
Vitamin B3:1.47mg
7.33%
Folate:24.71µg
6.18%
Selenium:4.28µg
6.11%
Vitamin B2:0.1mg
5.71%
Fiber:1.39g
5.56%
Zinc:0.64mg
4.29%
Iron:0.75mg
4.18%
Vitamin B1:0.05mg
3.52%
Potassium:116.45mg
3.33%
Magnesium:11.04mg
2.76%
Vitamin C:2.27mg
2.75%
Vitamin B12:0.16µg
2.67%
Vitamin K:1.67µg
1.59%
Vitamin E:0.2mg
1.35%
Vitamin B6:0.02mg
1.18%
Manganese:0.02mg
1.02%