Cheese Blintzes

Vegetarian
Health score
1%
Cheese Blintzes
45 min.
12
250kcal

Suggestions


Indulge in the delightful world of Cheese Blintzes, a classic dish that perfectly marries the comforting flavors of creamy cheese and the delicate texture of homemade crepes. These vegetarian treats are not only a feast for the taste buds but also a visual delight, making them an ideal choice for morning meals, brunches, or leisurely breakfasts with family and friends.

Imagine starting your day with a plate of warm, golden-brown blintzes, filled with a luscious mixture of farmer's cheese, sugar, and a hint of cinnamon. Each bite offers a harmonious blend of sweetness and richness, complemented by the lightness of the crepes. With just 250 calories per serving, you can enjoy this indulgent dish without the guilt!

What makes this recipe truly special is its versatility. Whether you choose to serve them fresh off the skillet or rewarm them in the oven, Cheese Blintzes are sure to impress. They can be topped with fresh fruits, a drizzle of maple syrup, or a dollop of sour cream for an extra touch of decadence. Perfect for gatherings or a cozy breakfast at home, these blintzes are a delightful way to elevate your morning routine.

Join me in creating this scrumptious dish that not only satisfies your cravings but also brings a touch of tradition to your table. Let’s whip up some Cheese Blintzes and make your next meal unforgettable!

Ingredients

  • 0.5 teaspoon cinnamon 
  • large eggs 
  • 1.5 pounds fromage frais 
  • 1.5 cups flour all-purpose
  • 0.5 cup sugar 
  • 12 servings butter unsalted
  • teaspoon vanilla extract pure
  • cups milk whole

Equipment

  • food processor
  • bowl
  • frying pan
  • ladle
  • oven
  • spatula

Directions

  1. To make the crepes, combine the milk, eggs, and flour in a food processor and process until smooth.
  2. Transfer the batter to a bowl and let it rest for 30 minutes. Meanwhile, prepare the filling.
  3. Combine the farmer's cheese, sugar, vanilla, and cinnamon in the work bowl of a food processor and process until smooth.
  4. Transfer to another bowl and set aside.
  5. Melt a pat of butter in a heavy 8-inch nonstick skillet.* Ladle in just enough batter to coat the bottom of the skillet. (Tilt the skillet to coat it evenly.) Allow the crepe to cook undisturbed until it is set and the bottom is golden brown, 3 to 4 minutes. Loosen the crepe around the edges with a spatula and carefully transfer it to a paper-towel-lined plate. Repeat with remaining batter. You should have enough for about 14 crepes.
  6. Spoon about 4 tablespoons of fi lling down the center of each crepe. Fold in the short ends and then roll up, burrito-style.
  7. Serve the blintzes immediately or rewarm in a 250°F oven.
  8. *It's very important to use a nonstick skillet!
  9. Reprinted with permission from Russ & Daughters by Mark Russ Federman, © 2013 Mark FedermanMARK RUSS FEDERMAN, grandson of founder, Joel Russ, took over the running of Russ & Daughters from his parents in 1978 and turned it over to the fourth generation, his daughter, Niki, and nephew Josh, in 200
  10. He has appeared individually on panels at the Smithsonian Institution, the Museum of the City of New York, the New York Public Library, and the conference of the Association of Food Journalists, among other venues. Mark and Russ & Daughters were most recently featured on the PBS documentary The Jews of New York; on Lidia Bastianich's PBS series Lidia Celebrates America; and on Anthony Bourdain's No Reservations.

Nutrition Facts

Calories250kcal
Protein20.51%
Fat43.2%
Carbs36.29%

Properties

Glycemic Index
15.67
Glycemic Load
15.17
Inflammation Score
-2
Nutrition Score
5.278260803741%

Nutrients percent of daily need

Calories:249.62kcal
12.48%
Fat:11.83g
18.2%
Saturated Fat:6.71g
41.91%
Carbohydrates:22.35g
7.45%
Net Carbohydrates:21.89g
7.96%
Sugar:10.42g
11.58%
Cholesterol:96.34mg
32.11%
Sodium:266.9mg
11.6%
Alcohol:0.11g
100%
Alcohol %:0.1%
100%
Protein:12.63g
25.27%
Selenium:11.29µg
16.13%
Vitamin B2:0.21mg
12.54%
Vitamin B1:0.15mg
10.16%
Phosphorus:92.22mg
9.22%
Folate:36.58µg
9.15%
Manganese:0.13mg
6.44%
Calcium:63.85mg
6.39%
Vitamin B12:0.38µg
6.27%
Iron:1.03mg
5.72%
Vitamin D:0.86µg
5.7%
Vitamin A:281.08IU
5.62%
Vitamin B3:0.98mg
4.91%
Vitamin B5:0.48mg
4.82%
Zinc:0.5mg
3.32%
Vitamin B6:0.06mg
3.02%
Potassium:102.94mg
2.94%
Magnesium:10.51mg
2.63%
Vitamin E:0.32mg
2.15%
Fiber:0.47g
1.86%
Copper:0.04mg
1.84%
Source:Epicurious
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