Cheese Blintzes

Ingredients

• 0.5 cup butter melted
• 16 ounce cream cheese softened
• 2 teaspoons ground cinnamon 
• 2 tablespoons milk 
• 1 pint cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 1 pound bread white
• 4 tablespoons sugar white

Equipment

• bowl
• baking sheet
• oven
• mixing bowl

Directions

1. Preheat oven to 350 degrees F (175 degrees C). Spray a cookie sheet generously with non-stick cooking spray.
2. Trim crusts from bread and roll the slices flat.
3. In a small bowl combine sugar and cinnamon to make a mixture.
4. In a large mixing bowl, mix softened cream cheese, milk and vanilla until smooth.
5. Spread this mixture onto each slice of flattened bread.
6. Roll each bread slice up. Dip bread/cream cheese rolls in melted butter, roll the blintzes immediately in the sugar-cinnamon mixture.
7. Cut rolls into 1 inch pieces. Arrange the blintzes on the prepared cookie sheet.
8. Bake for 10 minutes.
9. Serve with sour cream.