Side Dish

Cheese Breadsticks

Name: Cheese Breadsticks
Prep time: 18 min
Cook time: 15 min
Total time: 33 min
Yield: 12 servings
Ingredients: 1 package dry yeast (about 2 1/4 teaspoons); 2 cups all-purpose flour, divided; 3/4 cup warm fat-free milk (100° to 110°); 2 tablespoons olive oil; 1 tablespoon grated Parmesan cheese; 1 teaspoon salt; 3/4 cup (3 ounces) 2% reduced-fat finely shredded sharp Cheddar cheese

4 October 2026

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Total Time33 Mins

Serves12

Per Serving$0.25

Photo coming soon

Cheese Breadsticks requires about 33 minutes from start to finish. This recipe makes 12 servings with 134 calories, 5g of protein, and 5g of fat each. For 25 cents per serving, this recipe covers 7% of your daily requirements of vitamins and minerals. It works well as a hor d'oeuvre.

Side Dish Starter & Snack Finger Food Cheese

Ingredients:

For 12 servings

2¼ teaspoons package dry yeast (about
2 cups all-purpose flour, divided
¾ cup warm fat-free milk (100° to 110°)
2 tablespoons olive oil
1 tablespoon grated Parmesan cheese
1 teaspoon salt
3 ounces 3/4 cup 2% reduced-fat finely shredded sharp Cheddar cheese

Method:

1
Combine yeast and milk in a large bowl.
2
Let stand 5 minutes.
3
Lightly spoon flour into dry measuring cups; level with a knife. Gradually stir 1 3/4 cups flour and next 3 ingredients into yeast mixture, using a wooden spoon. Turn dough out onto work surface and knead dough 5 minutes or until smooth and elastic, adding enough of remaining flour to prevent dough from sticking to hands.
4
Coat a medium bowl with cooking spray.
5
Place dough in bowl, turning to coat top. Cover and let rise in a warm place (85), free from drafts, 35 minutes or until doubled in size. (Press two fingers into dough. If indentation remains, the dough has risen enough.)
6
Preheat oven to 40
7
Punch dough down; divide into 12 equal portions.
8
Roll each portion into a 10-inch rope about 1/2 inch in diameter.
9
Place ropes on a large baking sheet coated with cooking spray. Coat ropes with cooking spray; sprinkle with Parmesan cheese.
10
Bake at 400 for 15 minutes or until golden.