Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise

Popular
Health score
24%
Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise
25 min.
4
921kcal

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Are you ready to take your burger game to the next level? Introducing the Cheese Covered, Bacon Wrapped Jalapeno Popper Burgers with Roasted Jalapeno Mayonnaise! This mouthwatering creation combines the best of both worlds: the classic flavors of a juicy burger and the spicy, creamy goodness of jalapeno poppers. Perfect for lunch, dinner, or any gathering, these burgers are sure to impress your family and friends.

Imagine biting into a perfectly grilled beef patty, wrapped in crispy bacon, and topped with melted cheddar cheese. The addition of cream cheese mixed with diced jalapenos adds a rich, tangy flavor that complements the heat of the roasted peppers. And let’s not forget the roasted jalapeno mayonnaise, which brings an extra layer of flavor that will have everyone coming back for seconds!

Ready in just 25 minutes, this recipe is not only delicious but also quick and easy to prepare. With a caloric breakdown that includes a satisfying amount of protein and a delightful balance of fats and carbs, these burgers are a hearty meal that will keep you fueled throughout the day. So fire up the grill, gather your ingredients, and get ready to indulge in a burger experience like no other!

Ingredients

  • strips bacon 
  • slices cheddar cheese 
  • ounces cream cheese room temperature
  • 1.5 pound ground beef 
  •  hamburger buns 
  • tablespoons roasted jalapeno mayonnaise 
  •  jalapeño peppers 
  • leaves lettuce 
  • servings salt and pepper to taste
  • slices tomatoes 

Equipment

  • grill

Directions

  1. Grill the jalapenos over medium-high heat until charred all over, about 6-8 minutes.
  2. Place the peppers in a zip-lock bag or other sealable container, seal and let them cool until you can handle them, about 20 minutes.Pinch the skins off of the peppers, cut in half and remove the seeds.Dice 2 of the jalapeno peppers and mix into the cream cheese.Divide the beef into 8 equal portions, form into patties, place 1/4 of the cream cheese mixture on 4 of them, top with the free patties, pinch the sides closed to seal and form into patties again.Season the patties with salt and pepper to taste and wrap each with 2 strips of bacon.
  3. Brush the grill with oil and grill the burgers over medium-high heat until cooked, about 4-5 minutes per side, topping each patty with a slice of cheese after flipping.Assemble the burgers and enjoy!

Nutrition Facts

Calories921kcal
Protein19.87%
Fat67.98%
Carbs12.15%

Properties

Glycemic Index
62.5
Glycemic Load
14.16
Inflammation Score
-8
Nutrition Score
30.630869461142%

Flavonoids

Naringenin
0.18mg
Apigenin
0.01mg
Luteolin
0.48mg
Kaempferol
0.04mg
Myricetin
0.04mg
Quercetin
2.1mg

Nutrients percent of daily need

Calories:920.5kcal
46.03%
Fat:68.89g
105.99%
Saturated Fat:28.3g
176.85%
Carbohydrates:27.71g
9.24%
Net Carbohydrates:25.51g
9.28%
Sugar:6.6g
7.34%
Cholesterol:195.44mg
65.15%
Sodium:1014.88mg
44.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:45.3g
90.6%
Selenium:53.46µg
76.37%
Vitamin B12:4.19µg
69.81%
Zinc:8.82mg
58.78%
Vitamin C:47.18mg
57.19%
Vitamin B3:11.42mg
57.11%
Phosphorus:501.18mg
50.12%
Vitamin B6:0.9mg
44.85%
Vitamin B2:0.59mg
34.56%
Vitamin B1:0.47mg
31.15%
Iron:5.21mg
28.95%
Calcium:251.01mg
25.1%
Vitamin A:1220.93IU
24.42%
Potassium:813.94mg
23.26%
Vitamin E:2.82mg
18.82%
Folate:74.54µg
18.63%
Manganese:0.34mg
17.03%
Vitamin K:16.85µg
16.05%
Magnesium:60.16mg
15.04%
Vitamin B5:1.47mg
14.75%
Copper:0.21mg
10.72%
Fiber:2.2g
8.81%
Vitamin D:0.45µg
2.99%