Cheese Dip with Beer

Ingredients

• 1 cup beer 
• 8 ounce cream cheese softened
• 1 teaspoon garlic salt 
• 1 pound round pumpernikel rye bread 
• 8 ounce cheddar cheese shredded
• 8 ounce mozzarella cheese shredded

Equipment

• bowl
• sauce pan

Directions

1. Cut a large hole in the top of the loaf of bread to form a bowl; set onto a serving platter.
2. Melt the cream cheese in a large saucepan over medium heat; stir in the Cheddar cheese, mozzarella cheese, beer, and garlic salt; heat, stirring continually, until all the cheese is melted; pour the hot cheese mixture into the bread bowl.