Cheese Dreams

Ingredients

• 1 cup butter softened
• 0.5 teaspoon mustard dry
• 1 large eggs 
• 2 tablespoons heavy cream 
• 1 serving hot sauce red to taste
• 2 cups sharp cheddar cheese finely grated
• 0.5 teaspoon salt 
• 16 oz sandwich bread white firm
• 1 teaspoon worcestershire sauce 

Equipment

• baking sheet
• oven
• hand mixer

Directions

1. Preheat oven to 37
2. Beat cheese and butter at medium speed with an electric mixer until blended. Beat in cream and next 5 ingredients.
3. Cut crusts from bread slices; cut each bread slice into 4 squares.
4. Spread cheese mixture on half of bread squares (about 1 tsp. per square); top each with 1 remaining square.
5. Spread remaining cheese mixture over top and sides of sandwiches.
6. Place sandwiches, 1 inch apart, on a lightly greased baking sheet.
7. Bake at 375 for 15 minutes or until golden brown.
8. Note: We tested with Pepperidge Farm White Sandwich Bread.