Cheese Filling For Pastries

Ingredients

• 1 tablespoon brandy 
• 1 tablespoon butter melted
• 1.5 cups cream cheese 
• 1  egg yolk beaten
• 1 tablespoon flour all-purpose
• 0.3 cup raisins 
• 1 tablespoon cup heavy whipping cream sour
• 1 teaspoon vanilla extract 
• 0.3 cup sugar white

Equipment

• bowl

Directions

1. Sprinkle raisins with brandy and set aside.
2. In a bowl, cream together cream cheese and sugar. Beat in flour, sour cream, vanilla and butter. Beat in egg yolk. Fold in raisins. Chill until using.