Cheese Fondue

Ingredients

• 1 cup cooking wine dry white
• 2 tablespoons flour all-purpose
• 1 pound bread french cut into 1 inch cubes
• 0.3 teaspoon ground nutmeg 
• 0.5 pound gruyère cheese shredded
• 0.3 teaspoon salt 
• 0.5 pound swiss cheese shredded

Equipment

• pot

Directions

1. Simmer wine in fondue pot.
2. Add Swiss cheese, Gruyere cheese, 1/4 pound at a time. Stir after each addition of cheese until melted. Stir in flour. When all the cheese has melted, stir in salt and nutmeg.
3. Serve with cut-up French bread.