Cheese Fondue with Apples

Ingredients

• 0.3 cup cooking wine dry white
• 0.8 cup less-sodium chicken broth fat-free
• 0.3 cup flour all-purpose
• 1  garlic clove halved
• 0.1 teaspoon ground nutmeg 
• 1 teaspoon kirsch liqueur (cherry brandy)
• 3  pink lady apples cored cut into 9 wedges
• 3 ounces swiss cheese shredded

Equipment

• frying pan
• sauce pan
• knife
• whisk
• pot
• measuring cup

Directions

1. Lightly spoon flour into a dry measuring cup; level with a knife.
2. Combine flour, cheese, and nutmeg, tossing well.
3. Rub cut sides of garlic on inside of a medium, heavy saucepan.
4. Add broth and wine to pan; bring to a simmer over medium heat.
5. Add one-third cheese mixture to pan, stirring with a whisk until combined. Repeat procedure with remaining cheese mixture. Reduce heat to medium-low; cook 5 minutes or until smooth, stirring frequently.
6. Remove cheese mixture from heat; stir in kirsch.
7. Pour mixture into a fondue pot. Keep warm over low flame.
8. Serve with apple wedges.