15 min.
Preparation time
Preparation: 5 min.
Cooking: 10 min.
Gaps: no
Total: 15 min.
Servings
Serve: 9 persons
Weight Per Serving: 54g
Price Per Serving: 0.23$
173kcal
Nutrition
Calories: 173kcal
Protein: 9.78%
Fat: 48.71%
Carbs: 41.51%
Ingredients
- 2 cups biscuit mix
- 2 tablespoons butter melted
- 0.1 teaspoon garlic powder
- 0.7 cup milk
- 0.5 cup cheddar cheese shredded
Equipment
Directions
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease a baking sheet.
- Measure biscuit mix into a large bowl. Stir in milk and cheese until a soft dough forms. Drop 9 spoonfuls of the dough onto prepared baking sheet.
- Bake in preheated oven for 8 to 10 minutes, until golden brown. While biscuits bake stir together butter and garlic powder.
- Remove biscuits from oven and brush with butter mixture.
Nutrition Facts
Properties
Nutrition Score
4.9099999708326%
Nutrients percent of daily need