Cheese Garlic Biscuits II

Vegetarian
Health score
1%
Cheese Garlic Biscuits II
25 min.
12
151kcal

Suggestions

Looking for a quick and delicious vegetarian treat that's sure to impress? Look no further than these scrumptious Cheese Garlic Biscuits II! Perfect for serving at your next gathering or simply enjoying at home, these biscuits are easy to make and packed with flavor. With a golden crust and a tender, cheesy interior, they're the ultimate comfort food.

Better yet, these biscuits are ready in just 25 minutes, making them a fantastic last-minute addition to your meal. Each serving comes in at a modest 151 calories, so you can indulge guilt-free. Whether you're hosting a casual get-together or a more formal event, these biscuits are sure to be a hit.

The secret to their irresistible taste lies in the combination of high-quality ingredients, such as freshly minced garlic and sharp Cheddar cheese. The recipe calls for simple, easy-to-find ingredients, and the steps are straightforward, so even novice bakers can create a batch that tastes like it came straight from a gourmet bakery.

So why wait? Dive into the world of homemade biscuits with this mouthwatering recipe. Your taste buds – and your guests – will thank you!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 cup butter melted
  • 1.8 cups flour all-purpose
  • clove garlic minced
  • cup milk 
  • 0.5 teaspoon salt 
  • cup cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together flour, salt and baking powder.
  3. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture.
  4. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
  5. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic.
  6. Brush garlic butter over hot baked biscuits.

Nutrition Facts

Calories151kcal
Protein12.72%
Fat46.93%
Carbs40.35%

Properties

Glycemic Index
26
Glycemic Load
10.55
Inflammation Score
-3
Nutrition Score
4.6039130778416%

Nutrients percent of daily need

Calories:151.34kcal
7.57%
Fat:7.87g
12.1%
Saturated Fat:4.65g
29.03%
Carbohydrates:15.22g
5.07%
Net Carbohydrates:14.72g
5.35%
Sugar:1.06g
1.18%
Cholesterol:22.02mg
7.34%
Sodium:214.69mg
9.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.8g
9.6%
Selenium:9.31µg
13.31%
Calcium:105.76mg
10.58%
Vitamin B1:0.16mg
10.53%
Vitamin B2:0.16mg
9.5%
Folate:35.49µg
8.87%
Phosphorus:88.52mg
8.85%
Manganese:0.13mg
6.53%
Vitamin B3:1.11mg
5.53%
Iron:0.89mg
4.92%
Vitamin A:245.5IU
4.91%
Zinc:0.56mg
3.76%
Vitamin B12:0.22µg
3.63%
Magnesium:9.2mg
2.3%
Vitamin B5:0.2mg
2.01%
Fiber:0.5g
1.99%
Vitamin D:0.28µg
1.87%
Potassium:59.45mg
1.7%
Copper:0.03mg
1.52%
Vitamin B6:0.03mg
1.51%
Vitamin E:0.2mg
1.34%
Source:Allrecipes
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