Cheese Garlic Biscuits II

Vegetarian
Popular
Health score
1%
Cheese Garlic Biscuits II
25 min.
12
151kcal

Suggestions


If you're searching for a delightful treat to accompany your meals or simply a satisfying snack, look no further than these irresistible Cheese Garlic Biscuits II. These vegetarian biscuits are the perfect blend of rich, savory flavors, with the warmth of melted cheddar cheese and the aroma of fresh garlic that tantalizes your taste buds. Ready in just 25 minutes, they are quick and easy to make, making them a fantastic choice for any occasion.

Whether you're hosting a brunch, a casual gathering, or simply craving something cheesy and garlicky, these biscuits will surely impress your family and friends. The dough comes together effortlessly, and with each bite, you'll discover a light, fluffy texture that melts in your mouth. Pair them with a bowl of soup, a fresh salad, or serve them up as a delightful appetizer – the possibilities are endless!

The best part? Each biscuit rings in at only 151 calories, so you can indulge without the guilt. Plus, the combination of protein, healthy fats, and carbs provides a satisfying balance to keep you energized throughout the day. So, roll up your sleeves and give these Cheese Garlic Biscuits a try – your taste buds will thank you!

Ingredients

  • 0.5 teaspoon double-acting baking powder 
  • 0.3 cup butter melted
  • 1.8 cups flour all-purpose
  • clove garlic minced
  • cup milk 
  • 0.5 teaspoon salt 
  • cup cheddar cheese shredded

Equipment

  • bowl
  • baking sheet
  • oven

Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. In a large bowl, sift together flour, salt and baking powder.
  3. Cut in butter until mixture resembles coarse crumbs. Make a well in the center of flour mixture.
  4. Add the milk and cheddar cheese; stir to combine. Drop batter by spoonfuls onto an ungreased baking sheet.
  5. Bake in preheated oven for 12 to 15 minutes, until lightly browned. While biscuits are baking mix melted butter and minced garlic.
  6. Brush garlic butter over hot baked biscuits.

Nutrition Facts

Calories151kcal
Protein12.72%
Fat46.93%
Carbs40.35%

Properties

Glycemic Index
26
Glycemic Load
10.55
Inflammation Score
-3
Nutrition Score
4.6039130778416%

Nutrients percent of daily need

Calories:151.34kcal
7.57%
Fat:7.87g
12.1%
Saturated Fat:4.65g
29.03%
Carbohydrates:15.22g
5.07%
Net Carbohydrates:14.72g
5.35%
Sugar:1.06g
1.18%
Cholesterol:22.02mg
7.34%
Sodium:214.69mg
9.33%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:4.8g
9.6%
Selenium:9.31µg
13.31%
Calcium:105.76mg
10.58%
Vitamin B1:0.16mg
10.53%
Vitamin B2:0.16mg
9.5%
Folate:35.49µg
8.87%
Phosphorus:88.52mg
8.85%
Manganese:0.13mg
6.53%
Vitamin B3:1.11mg
5.53%
Iron:0.89mg
4.92%
Vitamin A:245.5IU
4.91%
Zinc:0.56mg
3.76%
Vitamin B12:0.22µg
3.63%
Magnesium:9.2mg
2.3%
Vitamin B5:0.2mg
2.01%
Fiber:0.5g
1.99%
Vitamin D:0.28µg
1.87%
Potassium:59.45mg
1.7%
Copper:0.03mg
1.52%
Vitamin B6:0.03mg
1.51%
Vitamin E:0.2mg
1.34%
Source:Allrecipes