25 min.
Preparation time
Preparation: 5 min.
Cooking: 20 min.
Gaps: no
Total: 25 min.
Servings
Serve: 16 persons
Weight Per Serving: 33g
Price Per Serving: 0.14$
68kcal
Nutrition
Calories: 68kcal
Protein: 21.09%
Fat: 39.84%
Carbs: 39.07%
Ingredients
- 0.5 tsp double-acting baking powder
- 3 large eggs
- 0.8 cup flour
- 1 stick purple gel food coloring (non is best)
- 2 tbsp granulated sugar white
- 1 tsp kosher salt
- 1 cup ricotta cheese whole
Equipment
Directions
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- Cheese Latkes
- Ingredients1 cup high quality whole milk ricotta cheese3/4 cup flour3 large eggs2 tbsp granulated white sugar1 tsp kosher salt1/2 tsp baking powder
- Nonstick cooking oil spray, for frying
- You will also need
- Food processor, large skillet (nonstick is best)
- Prep Time: 5 Minutes
- Cook Time: 20 Minutes
- Total Time: 25 Minutes
- Servings: 16-18 latkes
- Kosher Key: Dairy
Nutrition Facts
Properties
Nutrition Score
2.4791304320097%
Nutrients percent of daily need