Cheese Latkes

Vegetarian
Popular
Cheese Latkes
25 min.
16
68kcal

Suggestions

Ingredients

  • 0.5 tsp double-acting baking powder 
  • large eggs 
  • 0.8 cup flour 
  • stick purple gel food coloring (non is best)
  • tbsp granulated sugar white
  • tsp kosher salt 
  • cup ricotta cheese whole

Equipment

  • food processor
  • frying pan

Directions

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  3. Cheese Latkes
  4. Ingredients1 cup high quality whole milk ricotta cheese3/4 cup flour3 large eggs2 tbsp granulated white sugar1 tsp kosher salt1/2 tsp baking powder
  5. Nonstick cooking oil spray, for frying
  6. You will also need
  7. Food processor, large skillet (nonstick is best)
  8. Prep Time: 5 Minutes
  9. Cook Time: 20 Minutes
  10. Total Time: 25 Minutes
  11. Servings: 16-18 latkes
  12. Kosher Key: Dairy

Nutrition Facts

Calories68kcal
Protein21.09%
Fat39.84%
Carbs39.07%

Properties

Glycemic Index
16.51
Glycemic Load
4.45
Inflammation Score
-1
Nutrition Score
2.4791304320097%

Nutrients percent of daily need

Calories:67.56kcal
3.38%
Fat:2.97g
4.56%
Saturated Fat:1.59g
9.93%
Carbohydrates:6.54g
2.18%
Net Carbohydrates:6.39g
2.32%
Sugar:1.59g
1.77%
Cholesterol:42.78mg
14.26%
Sodium:187.04mg
8.13%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:3.53g
7.06%
Selenium:7.12µg
10.17%
Vitamin B2:0.1mg
6.02%
Phosphorus:52.53mg
5.25%
Calcium:46.77mg
4.68%
Folate:16.99µg
4.25%
Vitamin B1:0.05mg
3.45%
Iron:0.51mg
2.85%
Vitamin A:119.6IU
2.39%
Zinc:0.34mg
2.28%
Vitamin B12:0.14µg
2.27%
Manganese:0.04mg
2.2%
Vitamin B5:0.2mg
2.02%
Vitamin B3:0.37mg
1.85%
Vitamin D:0.22µg
1.46%
Vitamin B6:0.03mg
1.26%
Magnesium:4.16mg
1.04%
Potassium:35.57mg
1.02%