Cheese Overload Pizza

Vegetarian
Health score
6%
Cheese Overload Pizza
35 min.
6
444kcal

Suggestions


Are you ready to indulge in a cheesy delight that will satisfy your cravings and impress your friends? Introducing the Cheese Overload Pizza, a vegetarian masterpiece that brings together a medley of flavors and textures in every bite. Perfect for lunch, dinner, or any gathering, this pizza is not just a meal; it's an experience!

With a golden, crispy crust made from Original Bisquick mix, this pizza is incredibly easy to prepare and ready in just 35 minutes. The secret to its irresistible taste lies in the generous layers of cheese—both Cheddar and Mozzarella—melted to perfection and complemented by the savory touch of black olives and fresh oregano. Each slice is a gooey, cheesy wonder that will have everyone coming back for more.

Whether you're hosting a casual get-together or simply treating yourself to a comforting meal, this Cheese Overload Pizza is sure to be a hit. It's a delightful way to enjoy a vegetarian dish that doesn't skimp on flavor or satisfaction. So gather your ingredients, preheat that oven, and get ready to create a pizza that will leave your taste buds singing!

Ingredients

  • cups baking mix 
  • 2.3 oz olives black drained sliced canned
  • leaves oregano fresh
  • oz tomato sauce canned
  • 0.5 cup cheddar cheese shredded
  • 1.5 cups mozzarella cheese shredded
  • tablespoons vegetable oil 
  • 0.7 cup water hot

Equipment

  • bowl
  • oven
  • pizza pan

Directions

  1. Move oven rack to lowest position; heat oven to 450F. Spray 12-inch pizza pan with cooking spray.
  2. In medium bowl, stir Bisquick mix, hot water and oil with fork until soft dough forms; beat vigorously 20 strokes.
  3. Let stand 8 minutes.
  4. Using lightly floured hands, pat or press dough in bottom and 1-inch over side of pizza pan.
  5. Place 1/2 cup shredded Cheddar along edge of dough. Fold 1-inch edge of dough over and around cheese; press to seal.
  6. Bake 7 minutes.
  7. Spread pizza sauce over partially baked crust.
  8. Sprinkle with the Mozzarella cheese, the remaining 1/2 cup Cheddar and black olives.
  9. Sprinkle oregano leaves over the entire pizza.
  10. Bake 9 to 12 minutes longer or until crust is golden brown and cheese is melted.

Nutrition Facts

Calories444kcal
Protein12.38%
Fat50.48%
Carbs37.14%

Properties

Glycemic Index
17.33
Glycemic Load
0.88
Inflammation Score
-6
Nutrition Score
14.017391303311%

Flavonoids

Luteolin
0.06mg

Nutrients percent of daily need

Calories:444.22kcal
22.21%
Fat:24.98g
38.43%
Saturated Fat:8.79g
54.97%
Carbohydrates:41.35g
13.78%
Net Carbohydrates:39.1g
14.22%
Sugar:8.72g
9.69%
Cholesterol:32.74mg
10.91%
Sodium:1349.11mg
58.66%
Alcohol:0g
100%
Alcohol %:0%
100%
Protein:13.78g
27.56%
Phosphorus:504.13mg
50.41%
Calcium:329.65mg
32.96%
Vitamin B1:0.37mg
24.52%
Vitamin B2:0.41mg
24.07%
Folate:83.05µg
20.76%
Selenium:12.25µg
17.51%
Vitamin B12:0.97µg
16.2%
Vitamin B3:3.17mg
15.83%
Vitamin K:15.35µg
14.62%
Manganese:0.26mg
13.11%
Iron:2.28mg
12.65%
Zinc:1.62mg
10.78%
Vitamin E:1.55mg
10.35%
Vitamin A:494.32IU
9.89%
Fiber:2.25g
8.99%
Copper:0.16mg
8%
Magnesium:30.69mg
7.67%
Vitamin B5:0.73mg
7.3%
Potassium:245.16mg
7%
Vitamin B6:0.1mg
5.23%
Vitamin C:2.83mg
3.43%
Vitamin D:0.17µg
1.12%