10 min.
Preparation time
Preparation: 10 min.
Gaps: no
Total: 10 min.
Servings
Serve: 16 persons
Weight Per Serving: 26g
Price Per Serving: 0.3$
78kcal
Nutrition
Calories: 78kcal
Protein: 20.62%
Fat: 53.59%
Carbs: 25.79%
Ingredients
- 0.3 cup classico basil pesto sauce and spread traditional
- 8 oz low-moisture part-skim mozzarella cheese cut into 24 slices kraft
- 0.3 cup pasilla peppers red finely chopped
- 48 woven wheat crackers
Equipment
Directions
- Cut cheese slices in half.
- Place on crackers.
- Top with pesto and peppers.
Nutrition Facts
Properties
Nutrition Score
1.9452173956062%
Flavonoids
Nutrients percent of daily need