Cheese Pie

Ingredients

• 2.5 tablespoons butter melted
• 0.5 teaspoon cornstarch 
• 2 large egg whites 
• 2 large egg yolk 
• 2 large eggs 
• 1.5 cups nonfat cottage cheese fat-free
• 0.3 cup vanilla yogurt fat-free
• 2 tablespoons flour all-purpose
• 1.3 cups graham cracker crumbs low-fat ( 8 cookie sheets)
• 0.1 teaspoon salt 
• 2 cups strawberries chopped
• 0.3 cup sugar 
• 0.5 cup sugar 
• 2 tablespoons sugar 
• 3 tablespoons sugar 
• 1 teaspoon vanilla extract 

Equipment

• bowl
• frying pan
• sauce pan
• oven
• blender

Directions

1. Preheat oven to 32
2. To prepare crust, combine first 3 ingredients; toss with a fork until moist. Press into bottom and up sides of a 10-inch pie plate coated with cooking spray; chill.
3. To prepare filling, combine 1/2 cup sugar and next 8 ingredients (1/2 cup sugar through egg yolks) in a blender, and process until smooth.
4. Place cheese mixture in a large bowl.
5. Place egg whites in a second large bowl; beat until soft peaks form.
6. Add 2 tablespoons sugar, beating until stiff peaks form. Gently fold egg white mixture into cheese mixture; pour into prepared crust.
7. Bake at 325 for 45 minutes or until center barely moves when pan is touched. Cool to room temperature. Cover and chill at least 4 hours.
8. To prepare sauce, combine strawberries, 3 tablespoons sugar, and cornstarch in a saucepan; bring to a boil. Cook 1 minute, stirring constantly. Cool slightly.
9. Place strawberry mixture in a blender; process until smooth. Strain.
10. Serve with pie